Item
Orange Juice Powder (OJ30)
Dehydrated Orange Juice Powder
Orange Juice Solids 45-55%
Maltodextrin 45-55%
Locations
| Location name | Address |
|---|---|
| American Food Ingredients, Inc. | 4021 Avenida de la Plata Suite 501 Oceanside, CA 92056 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens EU/UK | American Food Ingredients, Inc. | Allergens EU/UK.pdf | 4/16/2025 | 4/16/2027 |
| Allergens | American Food Ingredients, Inc. | Allergens.pdf | 4/16/2025 | 4/16/2027 |
| Country of Origin EU/UK | American Food Ingredients, Inc. | Country of Origin EU/UK.pdf | 4/16/2025 | 4/15/2028 |
| Country of Origin | American Food Ingredients, Inc. | Country of Origin.pdf | 4/16/2025 | 4/15/2028 |
| GRAS/NDI/ODI Statement | American Food Ingredients, Inc. | Food Grade Certification.pdf | 4/16/2025 | 4/15/2028 |
| Gluten | American Food Ingredients, Inc. | Gluten Statement.pdf | 4/16/2025 | 4/16/2027 |
| Irradiation Status Statement | American Food Ingredients, Inc. | Irradiation Declaration.pdf | 4/16/2025 | 4/16/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | American Food Ingredients, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/16/2025 | 4/15/2028 |
| Nutrition EU/UK | American Food Ingredients, Inc. | Nutrition EU/UK.pdf | 4/16/2025 | 4/15/2028 |
| Nutrition | American Food Ingredients, Inc. | Nutrition.pdf | 4/16/2025 | 4/15/2028 |
| Product Specification Sheet | American Food Ingredients, Inc. | OJ30.pdf | 4/16/2025 | 4/15/2028 |
| Pesticide | American Food Ingredients, Inc. | Pesticide Statement.pdf | 4/16/2025 | 4/16/2027 |
| California Prop. 65 | American Food Ingredients, Inc. | Proposition 65 Statement.pdf | 4/16/2025 | 4/16/2027 |
| Safety Data Sheet (SDS) | American Food Ingredients, Inc. | SDS Sheet.pdf | 4/16/2025 | 4/15/2028 |
| Sewage Statement | American Food Ingredients, Inc. | Sewage Sludge Statement.pdf | 4/16/2025 | 4/16/2027 |
| Vegan/Vegetarian Statement | American Food Ingredients, Inc. | Vegan Statement.pdf | 4/16/2025 | 4/16/2027 |
