Item

ORANGE OIL C.P. NATURAL (40750)

Natural Flavor
Flavor / Spice
Locations
Location name Address
Excellentia International 30 Stewart Place Fairfield, NJ 07004
Documents
Type Location File name Effective Expiration
Irradiation Status Statement Excellentia International 40750 GMO Sewage and Irradiation Status.PDF 3/22/2019 3/21/2021
GMO Excellentia International 40750 GMO Sewage and Irradiation Status.PDF 3/22/2019 3/21/2021
Sewage Statement Excellentia International 40750 GMO Sewage and Irradiation Status.PDF 3/22/2019 3/21/2021
Ingredient Statement Excellentia International 40750 Ingredient Listing by Percent.pdf 4/16/2019 4/15/2020
Kosher Excellentia International 40750 Kosher Certificate 2020.pdf 3/31/2020
Organic Excellentia International 40750 Organic Compliance Statement.pdf 4/16/2019 3/31/2027
Residual Statement Excellentia International 40750 Residual Solvents Statement.pdf 4/16/2019 4/15/2020
Product Specification Sheet Excellentia International 40750 SPEC SHEET shelf life.PDF 3/22/2019 3/21/2022
Shelf Life Excellentia International 40750 SPEC SHEET shelf life.PDF 3/22/2019 3/21/2021
Natural Excellentia International 40750 U.S. Natural Certificate.PDF 3/22/2019 3/21/2020
California Prop. 65 Excellentia International 40750-ORANGE_OIL_C_P_NATURAL-US.pdf 9/10/2018 9/9/2020
Safety Data Sheet (SDS) Excellentia International 40750-ORANGE_OIL_C_P_NATURAL-US.pdf 4/3/2019 4/2/2021
Pesticide Excellentia International Agricultural Residue Policy Statement.pdf 11/7/2019 11/6/2021
Gluten Excellentia International Allergen Program Statement.pdf 1/9/2019 1/9/2020
Allergens Excellentia International Allergens.pdf 4/22/2019 4/21/2021
HACCP Excellentia International HACCP Statement January 2018.pdf 3/22/2019 3/21/2022
HACCP Process Flow Diagram Excellentia International HACCP Statement January 2018.pdf 3/22/2019 3/21/2021
Heavy Metal Excellentia International Heavy Metals Statement.pdf 3/22/2019 3/21/2021
Lot Code Excellentia International Lot Code Statement.pdf 3/21/2019 3/20/2022
Nutrition Excellentia International Nutrition.pdf 4/22/2019 4/21/2022