Item
ORANGE POLAR TWIN POP #D0002287 4KG (4240)
INGREDIENT STATEMENT
Natural flavour, Colour (Sunset Yellow FCF, Amaranth)
INCIDENTAL INGREDIENTS
Water, Propylene glycol, Dextrose, Modified Starch (Waxy corn), Canola Oil, Xanthan gum, Citric acid, Sodium benzoate
Flavor / Spice
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Food Specialties | 2650 Meadowvale blvd. Unit 10 Mississauga, Ontario L5N6M5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Food Specialties | 2025 Agropur Kosher Cert.pdf | 12/31/2024 | 12/31/2025 |
| Label Sample | Food Specialties | 4240 Label Sample.pdf | 7/19/2024 | 7/19/2025 |
| Ingredient Statement | Food Specialties | 4240.pdf | 10/1/2018 | 10/1/2019 |
| Safety Data Sheet (SDS) | Food Specialties | 4240.pdf | 3/9/2021 | 3/9/2023 |
| Shelf Life | Food Specialties | 4240.pdf | 8/27/2024 | 8/27/2027 |
| GMO | Food Specialties | 4240.pdf | 8/28/2024 | 8/28/2026 |
| Product Specification Sheet | Food Specialties | 4240.pdf | 9/9/2024 | 9/9/2027 |
| Gluten | Food Specialties | 4240.pdf | 9/16/2024 | 9/16/2026 |
| CoA Sample | Food Specialties | 4240-COA Samples.pdf | 9/27/2022 | 9/26/2024 |
| Halal | Food Specialties | 4240-Orange Emulsion Natural #4240.pdf | 2/2/2023 | 2/2/2026 |
| California Prop. 65 | Food Specialties | 4240-Orange Emulsion PTP-Prop 65 Statement.pdf | 1/29/2024 | 1/28/2026 |
| Allergens | Food Specialties | Allergens.pdf | 8/27/2024 | 8/27/2026 |
| Country of Origin | Food Specialties | Country of Origin.pdf | 3/26/2025 | 3/25/2028 |
| EtO Statement | Food Specialties | Ethylene Oxide Statement-Orange Emulsion PTP (4240).pdf | 10/25/2022 | 10/25/2025 |
| HACCP Process Flow Diagram | Food Specialties | F4-03B Process Flow Diagram-Liquid QAC.pdf | 11/6/2023 | 11/5/2025 |
| HACCP | Food Specialties | HACCP Plan.pdf | 10/16/2023 | 10/15/2026 |
| Item Questionnaire | Food Specialties | Item Questionnaire.pdf | 10/21/2019 | 10/20/2020 |
| Lot Code | Food Specialties | Lot Number.pdf | 9/24/2021 | 9/23/2024 |
| Nutrition | Food Specialties | Nutrition.pdf | 3/20/2025 | 3/19/2028 |
| Suitability Requirements | Food Specialties | Suitability Requirements.pdf | 10/1/2018 | 9/30/2021 |
