Item
ORANGE SAUCE (RFT 22652)
Full Bodied Sauce
INGREDIENTS: SUGAR, WATER, BROWN SUGAR, CORN SYRUP, SOY SAUCE (SOYBEANS, WHEAT), MODIFIED FOOD STARCH, DISTILLED VINEGAR, ORANGE JUICE CONCENTRATE, SALT, RICE VINEGAR, SPICES, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE AND NATURAL FLAVOR.
CONTAINS: SOY, WHEAT
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Reed Food Technology | 22652 COMPLETE.doc | 10/10/2024 | 10/10/2027 |
| Label Sample | Reed Food Technology | 22652 Orange Sauce.pdf | 10/30/2024 | 10/30/2025 |
| Safety Data Sheet (SDS) | Reed Food Technology | 22652 SDS.docx | 10/14/2024 | 10/14/2027 |
| Allergens | Reed Food Technology | Allergens.pdf | 10/30/2024 | 10/30/2026 |
| Country of Origin | Reed Food Technology | Country of Origin.pdf | 11/8/2024 | 11/8/2027 |
| GMO | Reed Food Technology | GENETIC MODIFICATION INFORMATION-ORANGE SAUCE 22652.docx | 11/8/2024 | 11/8/2026 |
| Item Questionnaire | Reed Food Technology | Item Questionnaire.pdf | 10/30/2024 | 10/30/2027 |
| Halal | Reed Food Technology | KOSHER HALAL RICH'S.doc | 10/10/2024 | 10/10/2026 |
| Kosher | Reed Food Technology | KOSHER HALAL RICH'S.doc | 10/10/2024 | 10/10/2026 |
| Lot Code | Reed Food Technology | LOT CODING SYSTEM.doc | 10/10/2024 | 10/10/2027 |
| Nutrition | Reed Food Technology | Nutrition.pdf | 10/11/2024 | 10/11/2027 |
| HACCP Process Flow Diagram | Reed Food Technology | Process flow diagram for cooker.pptx | 10/10/2024 | 10/10/2026 |
| Suitability Requirements | Reed Food Technology | Suitability Requirements.pdf | 11/8/2024 | 11/8/2027 |
