Item
ORANGE SAUCE (RFT 22652)
Full Bodied Sauce
INGREDIENTS: SUGAR, WATER, BROWN SUGAR, CORN SYRUP, SOY SAUCE (SOYBEANS, WHEAT), MODIFIED FOOD STARCH, DISTILLED VINEGAR, ORANGE JUICE CONCENTRATE, SALT, RICE VINEGAR, SPICES, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE AND NATURAL FLAVOR.
CONTAINS: SOY, WHEAT
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Reed Food Technology |
| Label Sample | Reed Food Technology |
| Safety Data Sheet (SDS) | Reed Food Technology |
| Allergens | Reed Food Technology |
| Country of Origin | Reed Food Technology |
| GMO | Reed Food Technology |
| Item Questionnaire | Reed Food Technology |
| Halal | Reed Food Technology |
| Kosher | Reed Food Technology |
| Lot Code | Reed Food Technology |
| Nutrition | Reed Food Technology |
| HACCP Process Flow Diagram | Reed Food Technology |
| Suitability Requirements | Reed Food Technology |
