Item
OREGON TRAIL LARGE TEA RING 32OZ (Tea Ring)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DOUGH BASE (ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SOYBEAN OIL, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), DEFATTED SOY FLOUR, EGGS, MONO- AND DIGLYCERIDES, NONFAT MILK, SODIUM STEAROYL LACTYLATE, WHEY), BROWN SUGAR, GLAZE MIX (SUGAR, MALTODEXTRIN), WATER, MARASCHINO CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, RED 40, SULFITING AGENT, CALCIUM CHLORIDE), WALNUTS, CINNAMON, YEAST.
Contains Bioengineered Food Ingredients.
Baked Good
Locations
Location name | Address |
---|---|
Oregon Trail Bakery (corporate) | 2809 Market Street NE Salem, OR 97301 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Oregon Trail Bakery (corporate) | Allergens.pdf | 10/7/2024 | 10/7/2026 |
Product Specification Sheet | Oregon Trail Bakery (corporate) | Large Tea Ring v2.pdf | 1/1/2024 | 12/31/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Oregon Trail Bakery (corporate) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/16/2024 | 9/16/2027 |
Kosher | Oregon Trail Bakery (corporate) | NotApplicable_Kosher.pdf | 9/16/2024 | 9/16/2026 |