Item
Oreo Basecake (1932000266)
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID),
SUGAR, SOYBEAN AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN,
CHOCOLATE, NATURAL FLAVOR.
Baked Good
Locations
Location name | Address |
---|---|
Mondelez Global LLC - Richmond VA | 6002 S Laburnum Ave Richmond, VA 23231 |
Mondelez International | 200 DeForest Avenue East Hanover, New Jersey 07936 |
Mondelez US | 100 DeForest Avenue East Hanover, NJ 07936 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
BSE - TSE | Mondelez Global LLC - Richmond VA | BSE letter - 1932000266.pdf | 4/5/2025 | 4/4/2028 |
CoA Sample | Mondelez Global LLC - Richmond VA | COC - Oreo Basecake Crumbs 1932000266 - 2025 v2.pdf | 4/5/2025 | 4/5/2027 |
California Prop. 65 | Mondelez Global LLC - Richmond VA | Flowers Bakery Prop 65 2025.pdf | 4/5/2025 | 4/5/2027 |
Gluten | Mondelez Global LLC - Richmond VA | GLUTEN STATEMENT - 00266.pdf | 4/5/2025 | 4/5/2027 |
GMO | Mondelez Global LLC - Richmond VA | GMO -19320000266 - Oreo Basecake - 2025.pdf | 4/5/2025 | 4/5/2027 |
GRAS/NDI/ODI Statement | Mondelez Global LLC - Richmond VA | GRAS Statement Oreo Basecake.pdf | 4/5/2025 | 4/4/2028 |
HACCP | Mondelez Global LLC - Richmond VA | HACCP V3.pdf | 4/5/2025 | 4/4/2028 |
Heavy Metal | Mondelez Global LLC - Richmond VA | Heavy Metals Statement.pdf | 4/5/2025 | 4/5/2027 |
Irradiation Status Statement | Mondelez Global LLC - Richmond VA | Irradiation Statement .pdf | 4/5/2025 | 4/5/2027 |
Kosher | Mondelez Global LLC - Richmond VA | Kosher-Oreo basecake cookie crumbs-1932000266-OUD3-C283612-2025.pdf | 1/1/2025 | 12/31/2025 |
Lot Code | Mondelez Global LLC - Richmond VA | LOT CODE INTERPRETATION baked.pdf | 4/5/2025 | 4/4/2028 |
Halal | Mondelez Global LLC - Richmond VA | NotApplicable_Halal.pdf | 4/5/2025 | 4/5/2027 |
HARPC Food Safety Plan (Item) | Mondelez Global LLC - Richmond VA | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 4/5/2025 | 4/4/2028 |
Label Claims | Mondelez Global LLC - Richmond VA | NotApplicable_LabelClaims.pdf | 4/5/2025 | 4/5/2027 |
Label Guidance | Mondelez Global LLC - Richmond VA | NotApplicable_LabelGuidance.pdf | 4/5/2025 | 4/5/2027 |
Melamine | Mondelez Global LLC - Richmond VA | NotApplicable_Melamine.pdf | 4/5/2025 | 4/5/2026 |
Natural | Mondelez Global LLC - Richmond VA | NotApplicable_Natural.pdf | 4/5/2025 | 4/5/2026 |
Organic | Mondelez Global LLC - Richmond VA | NotApplicable_Organic.pdf | 4/5/2025 | 4/5/2027 |
Shelf Life | Mondelez Global LLC - Richmond VA | NotApplicable_ShelfLife.pdf | 4/5/2025 | 4/4/2028 |
Nutrition | Mondelez Global LLC - Richmond VA | Nutrition.pdf | 4/4/2025 | 4/3/2028 |
Label Sample | Mondelez Global LLC - Richmond VA | print mini - 19320000266 - Oreo Basecake.pdf | 4/5/2025 | 4/5/2026 |
HACCP Process Flow Diagram | Mondelez Global LLC - Richmond VA | Process Flow Chart - Oreo Basecake - 00266.pdf | 4/5/2025 | 4/5/2027 |
Ingredient Statement | Mondelez Global LLC - Richmond VA | PSR - 1932000266 - Oreo Basecake Crumbs - (NR) - 2024.pdf | 4/5/2025 | 4/4/2028 |
Product Specification Sheet | Mondelez Global LLC - Richmond VA | PSR - 1932000266 - Oreo Basecake Crumbs - (NR) - 2024.pdf | 4/5/2025 | 4/4/2028 |
Residual Statement | Mondelez Global LLC - Richmond VA | Residual Solvent Statement - Oreo Basecake - 00266.pdf | 4/5/2025 | 4/5/2026 |
Safety Data Sheet (SDS) | Mondelez Global LLC - Richmond VA | SDS - 1932000266 - Oreo Basecake - 2025.pdf | 4/5/2025 | 4/4/2028 |
Sewage Statement | Mondelez Global LLC - Richmond VA | Sewage Sludge Statement - Oreo Basecake.pdf | 4/5/2025 | 4/5/2027 |
Suitability Requirements | Mondelez US | Suitability Requirements.pdf | 9/24/2024 | 9/24/2027 |
Suitability Requirements | Mondelez Global LLC - Richmond VA | Suitability Requirements.pdf | 4/4/2025 | 4/3/2028 |
Vegan/Vegetarian Statement | Mondelez Global LLC - Richmond VA | Vegan Vegetarian Statement - Oreo Basecake - 2025.pdf | 4/5/2025 | 4/5/2027 |