Item

Organic Banana Puree (VNT-ESP-01-33)

99.93 % banana puree, ascorbic acid to acidify the puree < 0.07%
Beverage
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • Organic
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Sol Organica Km 42.75 C. San Marcos-Jinotepe, 400m W San Marcos, CA 46400 NIC
Documents
Type Location File name Effective Expiration
HACCP Process Flow Diagram Sol Organica 1 CSA-MHACCP-02-21 Organic Pasteurized Banana and Mango Puree Flowchart.pdf 8/10/2020 8/10/2022
HACCP Sol Organica 4 CSA-PHACCP-22 HACCP Plan for Pasteurized Banana and Mango Puree.pdf 8/10/2020 8/10/2023
Allergens Sol Organica Allergens.pdf 1/24/2022 1/24/2024
California Prop. 65 Sol Organica California Proposition 65.pdf 1/25/2022 1/25/2024
Country of Origin Sol Organica Country of Origin.pdf 1/26/2022 1/25/2025
CoA Sample Sol Organica GEN-PR-0307 COA for Puree and Juices Ed_3.pdf 8/8/2021 8/8/2023
Item Questionnaire Sol Organica Item Questionnaire.pdf 1/26/2022 1/25/2025
Kosher Sol Organica Kosher Certificate.pdf 10/15/2021 10/24/2022
Lot Code Sol Organica Lot Code System - Sol Organica 20210316.pdf 3/1/2021 2/29/2024
Safety Data Sheet (SDS) Sol Organica Material Safety Data Sheet_Organic Banana Puree 20220125.pdf 1/25/2022 1/24/2025
No Animal Ingredient Statement Sol Organica No animal Ingredient statement.pdf 1/25/2022 1/25/2023
Nutrition Sol Organica Nutrition.pdf 1/28/2022 1/27/2025
Label Sample Sol Organica Organic Banana Puree Label_17kg Pails.jpg 8/20/2021 8/20/2022
Suitability Requirements Sol Organica Suitability Requirements.pdf 1/26/2022 1/25/2025
Product Specification Sheet Sol Organica Technical Data Sheet for Ascorbic Acid 1.PDF 4/15/2018 4/14/2021
Sol Organica