Item
Organic Brown Rice Protein 80% 600mesh with TC Certificate (Org.BRPro80%-600)
The composition of this product is 100% Organic Brown Rice Protein without any additives or processing aids.
Nutrient / Vitamin
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Wuxi Jinnong Biotechnology Co., Ltd - Shanggao Branch | No 115 Shanggao Avenue Shanggao Industrial PArk Yichun, JX 336499 CHN |
Wuxi Jinnong Biotechnology Co., Ltd. | No. 1 Yansheng Road Huishan Economic Development Zone Wuxi, Jiangsu Province 214174 CHN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Wuxi Jinnong Biotechnology Co., Ltd. | Allergens.pdf | 6/3/2025 | 6/3/2027 |
Ingredient Statement | Wuxi Jinnong Biotechnology Co., Ltd. | Composition Statement.pdf | 6/6/2025 | 6/5/2028 |
Country of Origin | Wuxi Jinnong Biotechnology Co., Ltd. | Country of Origin.pdf | 6/3/2025 | 6/2/2028 |
Country of Origin | Wuxi Jinnong Biotechnology Co., Ltd - Shanggao Branch | Country of Origin.pdf | 6/5/2025 | 6/4/2028 |
Dietary Supplement Questionnaire | Wuxi Jinnong Biotechnology Co., Ltd. | Dietary Supplement Questionnaire.pdf | 6/6/2025 | 6/6/2026 |
HACCP Process Flow Diagram | Wuxi Jinnong Biotechnology Co., Ltd. | Flow Chart with CCPs.pdf | 6/6/2025 | 6/6/2027 |
HACCP Process Flow Diagram | Wuxi Jinnong Biotechnology Co., Ltd - Shanggao Branch | Flow Chart with CCPs.pdf | 6/5/2025 | 6/5/2027 |
Gluten | Wuxi Jinnong Biotechnology Co., Ltd - Shanggao Branch | Gluten Free Statement.pdf | 6/5/2025 | 6/5/2027 |
Gluten | Wuxi Jinnong Biotechnology Co., Ltd. | Gluten Statement.pdf | 6/3/2025 | 6/3/2027 |
Halal | Wuxi Jinnong Biotechnology Co., Ltd - Shanggao Branch | Halal - 2027.05.18.pdf | 5/19/2024 | 5/18/2027 |
Halal | Wuxi Jinnong Biotechnology Co., Ltd. | Halal - 2027.10.12.pdf | 10/13/2024 | 10/12/2027 |
Label Sample | Wuxi Jinnong Biotechnology Co., Ltd. | IMG_5495.jpeg | 3/25/2024 | 3/25/2025 |
Item Questionnaire | Wuxi Jinnong Biotechnology Co., Ltd. | Item Questionnaire.pdf | 6/6/2025 | 6/5/2028 |
Kosher | Wuxi Jinnong Biotechnology Co., Ltd - Shanggao Branch | Kosher - 2025.05.31.pdf | 5/14/2024 | 5/31/2025 |
Kosher | Wuxi Jinnong Biotechnology Co., Ltd. | Kosher - 2025.12.31.pdf | 11/29/2024 | 12/31/2025 |
Lot Code | Wuxi Jinnong Biotechnology Co., Ltd. | Lot Code Explanation (OJNPR - TC Grade).pdf | 2/25/2022 | 2/24/2025 |
Natural | Wuxi Jinnong Biotechnology Co., Ltd. | Natural Statement.pdf | 6/3/2025 | 6/3/2026 |
GMO | Wuxi Jinnong Biotechnology Co., Ltd - Shanggao Branch | Non-Bioengineered Statement.pdf | 6/5/2025 | 6/5/2027 |
Irradiation Status Statement | Wuxi Jinnong Biotechnology Co., Ltd. | Non-ETO.Irradiation Statement.pdf | 6/3/2025 | 6/3/2027 |
EtO Statement | Wuxi Jinnong Biotechnology Co., Ltd. | Non-Irradiation & Non-ETO Statement.pdf | 4/13/2022 | 4/13/2027 |
Organic | Wuxi Jinnong Biotechnology Co., Ltd. | Organic (NOP) Certificate - 2024.pdf | 6/3/2025 | 6/3/2027 |
Organic | Wuxi Jinnong Biotechnology Co., Ltd - Shanggao Branch | Organic (NOP) Certificate.pdf | 6/5/2025 | 6/5/2027 |
Heavy Metal | Wuxi Jinnong Biotechnology Co., Ltd. | Prop 65 Statement.pdf | 4/13/2022 | 4/12/2024 |
California Prop. 65 | Wuxi Jinnong Biotechnology Co., Ltd. | Prop 65 Statement.pdf | 7/12/2024 | 7/12/2026 |
California Prop. 65 | Wuxi Jinnong Biotechnology Co., Ltd - Shanggao Branch | Prop 65 Statement.pdf | 6/5/2025 | 6/5/2027 |
Safety Data Sheet (SDS) | Wuxi Jinnong Biotechnology Co., Ltd. | SDS.pdf | 6/6/2025 | 6/5/2028 |
Shelf Life | Wuxi Jinnong Biotechnology Co., Ltd. | Specification Sheet (OJNPR - TC Grade).pdf | 6/3/2025 | 6/2/2028 |
Vegan/Vegetarian Statement | Wuxi Jinnong Biotechnology Co., Ltd. | Vegan Statement.pdf | 6/3/2025 | 6/3/2027 |
Vegan/Vegetarian Statement | Wuxi Jinnong Biotechnology Co., Ltd - Shanggao Branch | Vegan Statement.pdf | 6/5/2025 | 6/5/2027 |
WADA/NSF/NFL Statement | Wuxi Jinnong Biotechnology Co., Ltd. | WADA statement.pdf | 6/3/2025 | 6/3/2027 |
WADA/NSF/NFL Statement | Wuxi Jinnong Biotechnology Co., Ltd - Shanggao Branch | WADA Statement.pdf | 6/5/2025 | 6/5/2027 |