Item
ORGANIC CAYENNE PEPPER, GROUND (CAY19000)
Organic Cayenne Pepper
Spice
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Whole Herb Company (HQ, Warehouse) | 19800 8th Street East Sonoma, CA 95476 |
Whole Herb Company (Production Facility, Warehouse) | 19800 8th ST. E. P.O. Box 1203 Sonoma, CA 95476 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Halal | Whole Herb Company (Production Facility, Warehouse) | 1201-22-37577 2023 Annual Certificate - Whole Herb.pdf | 12/19/2022 | 12/31/2023 |
Gluten | Whole Herb Company (Production Facility, Warehouse) | Allergen questionaire CAY19000.pdf | 12/19/2022 | 12/19/2023 |
Allergens | Whole Herb Company (HQ, Warehouse) | Allergens.pdf | 3/26/2021 | 3/26/2023 |
Allergens | Whole Herb Company (Production Facility, Warehouse) | Allergens.pdf | 10/18/2021 | 10/18/2023 |
Organic | Whole Herb Company (HQ, Warehouse) | C0501142-NOPHDLR-3_CERT.pdf | 1/3/2022 | 9/2/2022 |
Organic | Whole Herb Company (Production Facility, Warehouse) | C0501142-NOPHDLR-3_CERT.pdf | 1/3/2022 | 9/2/2022 |
CoA Sample | Whole Herb Company (Production Facility, Warehouse) | CAY19000 001472ST.pdf | 10/18/2021 | 10/18/2023 |
Product Specification Sheet | Whole Herb Company (HQ, Warehouse) | CAY19000.pdf | 3/26/2021 | 3/25/2024 |
Product Specification Sheet | Whole Herb Company (Production Facility, Warehouse) | CAY19000.pdf | 10/18/2021 | 10/17/2024 |
Country of Origin | Whole Herb Company (HQ, Warehouse) | Country of Origin.pdf | 3/26/2021 | 3/25/2024 |
Country of Origin | Whole Herb Company (Production Facility, Warehouse) | Country of Origin.pdf | 10/18/2021 | 10/17/2024 |
GMO | Whole Herb Company (Production Facility, Warehouse) | GMO Statement2021.pdf | 10/18/2021 | 10/18/2023 |
GRAS/NDI/ODI Statement | Whole Herb Company (Production Facility, Warehouse) | GRAS Statement2021-2.pdf | 10/18/2021 | 10/17/2024 |
HACCP | Whole Herb Company (Production Facility, Warehouse) | HACCP Plan.pdf | 10/18/2021 | 10/17/2024 |
Item Questionnaire | Whole Herb Company (HQ, Warehouse) | Item Questionnaire.pdf | 1/31/2022 | 1/30/2025 |
Item Questionnaire | Whole Herb Company (Production Facility, Warehouse) | Item Questionnaire.pdf | 10/18/2021 | 10/17/2024 |
Kosher | Whole Herb Company (HQ, Warehouse) | Kosher 2022.pdf | 1/19/2022 | 12/31/2022 |
Kosher | Whole Herb Company (Production Facility, Warehouse) | KosherCertificate_2023.pdf | 12/19/2022 | 12/31/2023 |
Lot Code | Whole Herb Company (Production Facility, Warehouse) | Lot Number Assignment Policy.pdf | 10/18/2021 | 10/17/2024 |
Nutrition | Whole Herb Company (HQ, Warehouse) | NotApplicable_Nutrition.pdf | 1/26/2022 | 1/25/2025 |
Nutrition | Whole Herb Company (Production Facility, Warehouse) | Nutrition.pdf | 10/18/2021 | 10/17/2024 |
Suitability Requirements | Whole Herb Company (HQ, Warehouse) | Suitability Requirements.pdf | 3/26/2021 | 3/25/2024 |
Pesticide | Whole Herb Company (Production Facility, Warehouse) | WHC Pesticides and Heavy Metals Testing Statement2021.pdf | 10/18/2021 | 10/18/2023 |
HACCP Process Flow Diagram | Whole Herb Company (Production Facility, Warehouse) | WHC-HACCP_Flow_Chart.pdf | 10/18/2021 | 10/18/2023 |