Item
Organic Cheese Buds Cheddar (38209)
Organic Maltodextrin, Organic Whey, Organic Natural Cheddar Cheese Flavor, Salt. “Contains Milk”
Flavor
Locations
Location name | Address |
---|---|
Butter Buds Inc. | 2330 Chicory Road Racine, WI 53403 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Gluten | Butter Buds Inc. | 38209 Organic CB Cheddar GFCO Statement.pdf | 4/10/2024 | 4/10/2026 |
Allergens | Butter Buds Inc. | Allergens.pdf | 4/9/2024 | 4/9/2026 |
BSE - TSE | Butter Buds Inc. | BSE-TSE Statement - 2025.pdf | 1/16/2025 | 1/16/2028 |
CoA Sample | Butter Buds Inc. | coa38209-sample new.pdf | 4/19/2024 | 4/19/2026 |
Country of Origin | Butter Buds Inc. | Country of Origin.pdf | 4/10/2024 | 4/10/2027 |
EtO Statement | Butter Buds Inc. | EtO Statement - 2025.pdf | 3/4/2025 | 3/4/2027 |
Irradiation Status Statement | Butter Buds Inc. | Irradiation Letter 2025.pdf | 3/7/2025 | 3/7/2027 |
Kosher | Butter Buds Inc. | kosher38209.pdf | 12/10/2024 | 12/31/2025 |
Kosher | kosher38209-.pdf | 1/1/2024 | 12/31/2024 | |
Label Sample | Butter Buds Inc. | label38209 2.7.24.pdf | 4/10/2024 | 4/10/2025 |
Melamine | Butter Buds Inc. | Melamine Guarantee - 2024.pdf | 7/9/2024 | 7/9/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Butter Buds Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/3/2024 | 9/3/2027 |
GMO | Butter Buds Inc. | Non-GMO Statement.pdf | 4/10/2024 | 4/10/2026 |
Pesticide | Butter Buds Inc. | Pesticide and Antibiotic Testing Program - 2025.pdf | 3/4/2025 | 3/4/2027 |
California Prop. 65 | Butter Buds Inc. | Proposition 65 Statement - 2025.pdf | 1/16/2025 | 1/16/2027 |
Residual Statement | Butter Buds Inc. | Residual Solvent Statement - 2025.pdf | 3/6/2025 | 3/6/2026 |
Safety Data Sheet (SDS) | sds38209.pdf | 4/9/2024 | 4/9/2026 | |
Safety Data Sheet (SDS) | Butter Buds Inc. | sds38209.pdf | 4/10/2024 | 4/10/2026 |
Ingredient Statement | spec38209.pdf | 4/9/2024 | 4/9/2025 | |
Ingredient Statement | Butter Buds Inc. | spec38209.pdf | 1/16/2025 | 1/16/2028 |