Chickpea Flour (Chickpea Flour)

Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Updated Water 10.3 g Analytical 2 12/1/1996 Energy 387 kcal Calculated 2/1/2003 Energy 1620 kJ Calculated 2/1/2003 Protein 22.4 g Analytical 2 12/1/1996 Total lipid (fat) 6.69 g Analytical 2 12/1/1996 Ash 2.82 g Analytical 2 12/1/1996 Carbohydrate, by difference 57.8 g Calculated 2/1/2003 Fiber, total dietary 10.8 g Analytical 2 12/1/1996 Sugars, total including NLEA 10.8 g Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 2/1/2003 Calcium, Ca 45 mg Analytical 2 12/1/1996 Iron, Fe 4.86 mg Analytical 2 12/1/1996 Magnesium, Mg 166 mg Analytical 2 12/1/1996 Phosphorus, P 318 mg Analytical 2 12/1/1996 Potassium, K 846 mg Analytical 2 12/1/1996 Sodium, Na 64 mg Analytical 2 12/1/1996 Zinc, Zn 2.81 mg Analytical 2 12/1/1996 Copper, Cu 0.912 mg Analytical 2 12/1/1996 Manganese, Mn 1.6 mg Analytical 2 12/1/1996 Selenium, Se 8.3 µg Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 12/1/1997 Vitamin C, total ascorbic acid 0 mg Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 12/1/1996 Thiamin 0.486 mg Analytical 2 12/1/1996 Riboflavin 0.106 mg Analytical 2 12/1/1996 Niacin 1.76 mg Analytical 2 12/1/1996 Pantothenic acid 0.606 mg Analytical 2 12/1/1996 Vitamin B-6 0.492 mg Analytical 2 12/1/1996 Folate, total 437 µg Analytical 2 12/1/1996 Folic acid 0 µg Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 1/1/2001 Folate, food 437 µg Analytical 2 2/1/2003 Folate, DFE 437 µg Calculated 2/1/2003 Vitamin B-12 0 µg Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 12/1/1996 Vitamin A, RAE 2 µg Calculated 2/1/2003 Retinol 0 µg Based on another form of the same food or similar food: constituents normalized to total; vitamin A 2/1/2003 Carotene, beta 25 µg Based on another form of the same food or similar food: constituents normalized to total; vitamin A 2/1/2003 Carotene, alpha 0 µg Based on another form of the same food or similar food: constituents normalized to total; vitamin A 2/1/2003 Cryptoxanthin, beta 0 µg Based on another form of the same food or similar food: constituents normalized to total; vitamin A 2/1/2003 Vitamin A, IU 41 IU Calculated 2/1/2003 Lycopene 0 µg Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 2/1/2003 Lutein + zeaxanthin 0 µg Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 2/1/2003 Vitamin E (alpha-tocopherol) 0.83 mg Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 2/1/2003 Vitamin D (D2 + D3), International Units 0 IU Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 2/1/2009 Vitamin D (D2 + D3) 0 µg Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 11/1/2008 Vitamin K (phylloquinone) 9.1 µg Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 2/1/2003 Fatty acids, total saturated 0.693 g Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 12/1/1996 SFA 4:0 0 g Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 2/1/2003 SFA 6:0 0 g Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 2/1/2003 SFA 8:0 0 g Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 2/1/2003 SFA 10:0 0 g Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 2/1/2003 SFA 12:0 0 g Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 2/1/2003 SFA 14:0 0.01 g Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 12/1/1996 SFA 16:0 0.555 g Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 12/1/1996 SFA 18:0 0.094 g Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 12/1/1996 Fatty acids, total monounsaturated 1.5 g Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 12/1/1996 MUFA 16:1 0.013 g Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 12/1/1996 MUFA 18:1 1.49 g Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 12/1/1996 MUFA 20:1 0 g Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 2/1/2003 MUFA 22:1 0 g Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 2/1/2003 Fatty acids, total polyunsaturated 2.98 g Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 12/1/1996 PUFA 18:2 2.87 g Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 12/1/1996 PUFA 18:3 0.112 g Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 12/1/1996 PUFA 18:4 0 g Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 2/1/2003 PUFA 20:4 0 g Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 2/1/2003 PUFA 20:5 n-3 (EPA) 0 g Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 2/1/2003 PUFA 22:5 n-3 (DPA) 0 g Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 2/1/2003 PUFA 22:6 n-3 (DHA) 0 g Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 2/1/2003 Fatty acids, total trans 0 g Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 6/1/2015 Cholesterol 0 mg Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 12/1/1996 Alcohol, ethyl 0 g Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 2/1/2003 Caffeine 0 mg Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 2/1/2003 Theobromine 0 mg Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 2/1/2003 Source: https://fdc.nal.usda.gov/fdc-app.html#/food-details/174288/nutrients

Flour