Item

Organic Chocolate Flavor NAT WONF 826.4055U (826.4055U)

Ingredients: Arabic Gum, Cocoa Powder (processed with alkali), Natural Flavor, Organic Cocoa Extract.
Flavor
Attributes
  • Ingredient declaration
Locations
Location name Address
FONA International 1900 Averill Road Geneva, IL 60134
Documents
Type Location File name Effective Expiration
Label Sample FONA International ___McFONA Sample Label (4).docx 1/4/2024 1/3/2025
Vegan/Vegetarian Statement FONA International 826.4055U DIETARY 12-16-24.pdf 12/16/2024 12/16/2026
Gluten FONA International 826.4055U GLUTEN 8-5-22.pdf 8/5/2022 8/5/2023
Halal FONA International 826.4055U HALAL 7-26-22.pdf 7/26/2022 7/26/2025
EtO Statement FONA International 826.4055U IRR ETO 8-5-22.pdf 8/5/2022 8/5/2025
Kosher FONA International 826.4055U KOSHER 10-25.pdf 12/16/2024 10/31/2025
Natural FONA International 826.4055U NAT 12-16-24.pdf 12/16/2024 12/16/2025
Organic FONA International 826.4055U ORG CERTIFIABLE 7-26-22.pdf 7/26/2022 7/26/2024
Product Specification Sheet FONA International 826.4055U SPEC PKG 07-18-22.pdf 7/18/2022 7/17/2025
Shelf Life FONA International 826.4055U SPEC PKG 07-18-22.pdf 7/18/2022 7/17/2024
Ingredient Statement FONA International 826.4055U SPEC-PKG 12-16-24.pdf 12/16/2024 12/16/2027
Allergens FONA International Allergens.pdf 7/26/2022 7/25/2024
Country of Origin FONA International Country of Origin.pdf 7/26/2022 7/25/2025
GRAS/NDI/ODI Statement FONA International FEMA GRAS US Regulation Notice.pdf 1/20/2022 1/19/2025
HACCP FONA International HACCP Process Flow Chart Spray Dry Flavors 01-04-21.pdf 7/26/2022 7/25/2025
HACCP Process Flow Diagram FONA International HACCP Process Flow Chart Spray Dry Flavors 01-04-21.pdf 7/26/2022 7/25/2024
Item Questionnaire FONA International Item Questionnaire.pdf 10/4/2022 10/3/2025
Lot Code FONA International LOT CODE LETTER 01-02-2024.pdf 1/2/2024 1/1/2027
Nutrition FONA International Nutrition.pdf 7/26/2022 7/25/2025
California Prop. 65 FONA International PROPOSITION 65 - McCormick Statement.pdf 8/28/2024 8/28/2026