Organic Cocoa Powder Alkalized 10/12 Silver ((FT) 76548)

After harvesting, fresh beans are fermented, dried, cleaned, pre-roasted, broken, and cleaned again. The beans are broken into nibs, alkalized, roasted, and ground, resulting in cocoa liquor. The liquor is pressed until the fat content reaches the declared level. The product remaining after the cocoa butter is removed is broken and ground yielding cocoa powder.