Item
Organic Cocoa Powder Alkalized 20/22% Gold (FT20221)
The process of converting cocoa beans into cocoa
powder involves cleaning, fermentation, drying,
cleaning, breaking, cleaning, alkalizing, roasting,
cooling, grinding, pressing, grinding and stabilizing.
The cocoa powder is then packaged.
Organic Cocoa Powder (processed with alkali)
Cocoa / Chocolate
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Ciranda | 708 2nd Street Hudson, WI 54016 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Ciranda | FT20001 Org Cocoa Pwdr Alk 10-12 Gld.pdf | 11/4/2024 | 11/4/2027 |
| Label Sample | Pronatec Production AG | FT20221 Label.PNG | 1/23/2024 | 1/22/2025 |
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Documents Up to Date
- 1 location
- 78 items