Item
Organic Cocoa Powder Alkalized 20/22% Gold (FT20221)
The process of converting cocoa beans into cocoa
powder involves cleaning, fermentation, drying,
cleaning, breaking, cleaning, alkalizing, roasting,
cooling, grinding, pressing, grinding and stabilizing.
The cocoa powder is then packaged.
Organic Cocoa Powder (processed with alkali)
Cocoa / Chocolate
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Ciranda | 708 2nd Street Hudson, WI 54016 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Ciranda |
| Label Sample | Pronatec Production AG |
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Documents Up to Date
- 1 location
- 78 items