Item
Organic Cocoa Powder Natural 10/12 - Gold (FT76502)
The process of converting cocoa beans into cocoa powder involves cleaning, fermentation, drying, cleaning, breaking, cleaning, roasting, cooling, alkalizing, grinding, pressing, grinding and stabilizing. The cocoa powder is then packaged.
Organic Cocoa Powder
Cocoa / Chocolate
Attributes
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Ciranda | 708 2nd Street Hudson, WI 54016 |
Documents
| Type | Location |
|---|---|
| Organic | Pronatec Production AG |
| Kosher | Pronatec Production AG |
| GMO | Pronatec Production AG |
| Allergens | Ciranda |
| Allergens | Pronatec Production AG |
| Proposition 65 Statement | Pronatec Production AG |
| Country of Origin | Pronatec Production AG |
| Certificate of Analysis Sample | Ciranda |
| Ingredient Declaration | Ciranda |
| Shelf Life and Storage Statement | Pronatec Production AG |
| Gluten | Pronatec Production AG |
| HACCP Plan (Item) | Pronatec Production AG |
| HACCP Process Flow Diagram | Pronatec Production AG |
| Heavy Metals Statement | Pronatec Production AG |
| Item Questionnaire | Pronatec Production AG |
| Nutrition | Pronatec Production AG |
| Pesticide Residue Statement | Pronatec Production AG |
| Safety Data Sheet (SDS) | Ciranda |
| Safety Data Sheet (SDS) | Pronatec Production AG |
| Animal Testing Statement | Pronatec Production AG |
| Vegan / Vegetarian Status | Pronatec Production AG |
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Documents Up to Date
- 1 location
- 78 items