Item
Organic Cocoa Powder Natural 10/12 - Gold (FT76502)
The process of converting cocoa beans into cocoa powder involves cleaning, fermentation, drying, cleaning, breaking, cleaning, roasting, cooling, alkalizing, grinding, pressing, grinding and stabilizing. The cocoa powder is then packaged.
Organic Cocoa Powder
Cocoa / Chocolate
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Ciranda | 708 2nd Street Hudson, WI 54016 |
Documents
| Type | Location |
|---|---|
| Organic | Pronatec Production AG |
| Organic | Ciranda |
| Kosher | Pronatec Production AG |
| Allergens | Ciranda |
| Country of Origin | Ciranda |
| Product Specification Sheet | Pronatec Production AG |
| Product Specification Sheet | Ciranda |
| CoA Sample | Ciranda |
| Ingredient Statement | Ciranda |
| HARPC Food Safety Plan (Item) | Ciranda |
| Item Questionnaire | Ciranda |
| Item Questionnaire | Pronatec Production AG |
| Lot Code | Ciranda |
| Nutrition | Ciranda |
| Nutrition | Pronatec Production AG |
| Safety Data Sheet (SDS) | Ciranda |
| Safety Data Sheet (SDS) | Pronatec Production AG |
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Documents Up to Date
- 1 location
- 78 items