Item
Organic Cordyceps Militaris (25683)
Dehydrated, finely milled mushroom mycelial biomass and fruit body powder cultured on organic oats.
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| M2 Ingredients, Inc. | 1395 Park Center Dr. Vista, CA 92081 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HARPC Food Safety Plan (Item) | M2 Ingredients, Inc. | !Confidential Document - TRACEGAINS RESPONSE 022224.pdf | 8/21/2024 | 8/21/2027 |
| CoA Sample | M2 Ingredients, Inc. | _Control COA 25683-58145 - Organic Cordyceps Militaris R4-24 (ID 2970897).pdf | 7/22/2024 | 7/22/2026 |
| No Animal Ingredient Statement | M2 Ingredients, Inc. | 25683 BSE-TSE R5-24 (ID 3006666).pdf | 9/9/2024 | 9/9/2025 |
| Gluten | M2 Ingredients, Inc. | 25683 Gluten R8-24 (ID 3131311).pdf | 9/3/2024 | 9/3/2026 |
| GRAS/NDI/ODI Statement | M2 Ingredients, Inc. | 25683 GRAS Status R4-24 (ID 2996888).pdf | 4/25/2024 | 4/25/2027 |
| Halal | M2 Ingredients, Inc. | 25683 Halal Compliance R8-24 (ID 3134376).pdf | 8/30/2024 | 8/30/2026 |
| Irradiation Status Statement | M2 Ingredients, Inc. | 25683 Irradiation R8-24 (ID 3131308).pdf | 3/27/2025 | 3/27/2027 |
| Label Sample | M2 Ingredients, Inc. | 25683 Product Label R8-24 (ID 3131317).pdf | 8/21/2024 | 8/21/2025 |
| Residual Statement | M2 Ingredients, Inc. | 25683 Residual Solvents R2-25 (ID 3336264).pdf | 3/13/2025 | 3/13/2026 |
| Safety Data Sheet (SDS) | M2 Ingredients, Inc. | 25683 Safety Data Sheet (SDS) R9-24 (ID 3165798).pdf | 2/13/2025 | 2/13/2028 |
| Shelf Life | M2 Ingredients, Inc. | 25683 Shelf Life R8-24 (ID 3131321).pdf | 2/19/2025 | 2/19/2028 |
| Product Specification Sheet | M2 Ingredients, Inc. | 25683 Specification Sheet D7-23 R8-23 (ID 2742335).pdf | 4/15/2024 | 4/15/2027 |
| Allergens | M2 Ingredients, Inc. | Allergens.pdf | 8/20/2024 | 8/20/2026 |
| BSE - TSE | M2 Ingredients, Inc. | BSE-TSE Statement R09-22.pdf | 3/7/2023 | 3/6/2026 |
| Ingredient Statement | M2 Ingredients, Inc. | Composition D6-23 R6-23.pdf | 11/14/2024 | 11/14/2027 |
| Country of Origin | M2 Ingredients, Inc. | Country of Origin.pdf | 10/9/2024 | 10/9/2027 |
| HACCP Process Flow Diagram | M2 Ingredients, Inc. | Flow Chart Single Mushroom - R11-22.pdf | 10/2/2023 | 10/1/2025 |
| GMO | M2 Ingredients, Inc. | GMO.pdf | 3/11/2025 | 3/11/2027 |
| Item Questionnaire | M2 Ingredients, Inc. | Item Questionnaire.pdf | 6/18/2024 | 6/18/2027 |
| Kosher | M2 Ingredients, Inc. | Kosher Certificate 2025 M2 Single Species.pdf | 7/8/2024 | 7/16/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | M2 Ingredients, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/15/2024 | 7/15/2027 |
| EtO Statement | M2 Ingredients, Inc. | Non-EtO and Non-Irradiated Statements R11-21.pdf | 5/5/2022 | 5/4/2024 |
| Dietary Supplement Questionnaire | M2 Ingredients, Inc. | NotApplicable_DietarySupplementQuestionnaire.pdf | 7/25/2024 | 7/25/2025 |
| Nutrition | M2 Ingredients, Inc. | NotApplicable_Nutrition.pdf | 4/10/2025 | 4/9/2028 |
| Organic | M2 Ingredients, Inc. | Organic List Annvi. 04-28-25.pdf | 5/3/2024 | 4/28/2025 |
| Food Contact Packaging Certificate of Compliance | M2 Ingredients, Inc. | Packaging Food Contact Compliance R08-21.pdf | 9/24/2021 | 9/24/2023 |
| Pesticide | M2 Ingredients, Inc. | Pesticides R04-24.pdf | 4/12/2024 | 4/12/2026 |
| California Prop. 65 | M2 Ingredients, Inc. | Prop 65 D05-23 R06-23.pdf | 3/8/2024 | 3/8/2026 |
| Lot Code | M2 Ingredients, Inc. | SIDI D10-19 R10-20.pdf | 9/24/2021 | 9/23/2024 |
| Suitability Requirements | M2 Ingredients, Inc. | Suitability Requirements.pdf | 5/24/2023 | 5/23/2026 |
| Sewage Statement | M2 Ingredients, Inc. | Technical Data Sheet D02-14 R09-15.pdf | 5/7/2020 | 5/7/2022 |
| Vegan/Vegetarian Statement | M2 Ingredients, Inc. | Vegan-Vegetarian Statement.pdf | 8/28/2024 | 8/28/2026 |
| WADA/NSF/NFL Statement | M2 Ingredients, Inc. | WADA D10-22 R10-22.pdf | 8/20/2024 | 8/20/2026 |
