Organic Cocoa Butter Deodorized Kibbles Silver ((FT)76587)

After harvesting, fresh beans are fermented, dried, cleaned, pre-roasted, broken, and cleaned again. The broken beans are roasted, cooled, and ground, resulting in cocoa liquor. The mass is pressed causing the cocoa butter to separate out. The butter is then deodorized through a vacuum process, packaged, and cooled.