Organic Green for Food Industries
we supply Dried Herbs and spices which are organic and conventional like Chamomile, Calendula, Hibiscus, Peppermint, Spearmint, Basil, Lemongrass, Marjoram, Thyme, Rosemary, Sage, Cilantro, Coriander, Dill, Parsley, Celery, Anise, Fennel, Fenugreek, Cumin
Catalog
Documents
Documents
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Allergens
(visible)
Click to download A -
COA template
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Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Suitability requirements
(visible)
Click to download SR -
Nutrition
(not added) N -
Product specification
(not added) PS -
SDS (Safety Data Sheet)
(not added) SDS
Locations
| Location name | Address |
|---|---|
| Organic Green for Food Industry | Plot No. 7,8,9 El Fath Industrial City, B4, Kom Kom Ushim, Al Fayoum Gov. Egypt Al Fayoum, Industrial Zone, Kom Ushim 63511 EGY |
Documents
| Type | Location |
|---|---|
| OT-Supplier Questionnaire - Ingredient | Organic Green for Food Industry |
| Ethical Code of Conduct | Organic Green for Food Industry |
| Environmental Monitoring Protocol | Organic Green for Food Industry |
| GMP Protocol | Organic Green for Food Industry |
| Bioterrorism Letter | Organic Green for Food Industry |
| 3rd Party Audit Report | Organic Green for Food Industry |
| GFSI Certificate | Organic Green for Food Industry |
| FSMA Food Fraud | Organic Green for Food Industry |
| International Supplier Food Safety Authority Accreditation Certificate | Organic Green for Food Industry |
| HACCP Training Certificate | Organic Green for Food Industry |
| Environmental Policy | Organic Green for Food Industry |
| FDA Registration | Organic Green for Food Industry |
| Organic Audit | Organic Green for Food Industry |
| Food Defense Plan Statement | Organic Green for Food Industry |
| Validation Study CCP - Metal Detection | Organic Green for Food Industry |
| HACCP Plan (Facility) | Organic Green for Food Industry |
| HARPC Food Safety Plan (Facility) | Organic Green for Food Industry |
| OT-Letter of Guarantee | Organic Green for Food Industry |
| Fumigation Records | Organic Green for Food Industry |
| In-House Laboratory Certification | Organic Green for Food Industry |
| Organizational Chart | Organic Green for Food Industry |
| Pesticide Residue Analysis (Including Chlorpyrifos) | Organic Green for Food Industry |
| 3rd Party Audit Certificate | Organic Green for Food Industry |
| GFSI Audit Report | Organic Green for Food Industry |
| Allergen Control Program | Organic Green for Food Industry |
| Recall Plan | Organic Green for Food Industry |
| Recall/Emergency/Contact List | Organic Green for Food Industry |
| Supplier Approval Program Statement | Organic Green for Food Industry |
| Supplier Questionnaire | Organic Green for Food Industry |
| Allergen Control Policy | Organic Green for Food Industry |
| Sustainability (Level 1) | Organic Green for Food Industry |
| Third Party Lab Accrediting Certificate | Organic Green for Food Industry |