Item
ALLSPICE, GROUND, ORGANIC-Steam Treated (OH60ST)
Organic Ground Allspice is derived from a small dried berry that boasts flavors of nutmeg, cinnamon and cloves. We source certified organic allspice for an extremely versatile, sweet and savory seasoning. While most commonly used for baking, it is also a main ingredient in jerk seasoning.
organic allspice
Spice
Attributes
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Aromatic
- Savory
- Versatile Spice to various cuisines
Locations
Location name | Address |
---|---|
Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Woodland Gourmet | Allergens.pdf | 4/24/2024 | 4/24/2026 |
Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
Country of Origin | Woodland Gourmet | Country of Origin.pdf | 4/24/2024 | 4/24/2027 |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Contact Packaging Letter 2025.pdf | 2/13/2025 | 2/13/2027 |
FSVP Assessment Form | Woodland Gourmet | FSVP Assessment Form.pdf | 5/9/2024 | 5/9/2025 |
Melamine | Woodland Gourmet | General Melamine Statement 24.pdf | 12/5/2024 | 12/5/2025 |
Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
Lot Code | Woodland Gourmet | Item and Lot Code Description.pdf | 1/31/2025 | 1/31/2028 |
California Prop. 65 | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2025-TG.pdf | 2/19/2025 | 2/19/2027 |
Gluten | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2025-TG.pdf | 2/19/2025 | 2/19/2027 |
GMO | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2025-TG.pdf | 2/19/2025 | 2/19/2027 |
Ingredient Statement | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2025-TG.pdf | 2/19/2025 | 2/19/2028 |
Natural | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2025-TG.pdf | 2/19/2025 | 2/19/2026 |
Safety Data Sheet (SDS) | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2025-TG.pdf | 2/19/2025 | 2/19/2028 |
Shelf Life | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2025-TG.pdf | 2/19/2025 | 2/19/2028 |
Vegan/Vegetarian Statement | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2025-TG.pdf | 2/19/2025 | 2/19/2027 |
Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 4/24/2024 | 4/24/2027 |
Label Sample | Woodland Gourmet | LABEL_OH60DST.pdf | 3/25/2025 | 3/25/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Woodland Gourmet | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/8/2023 | 3/7/2026 |
Dietary Supplement Questionnaire | Woodland Gourmet | NotApplicable_DietarySupplementQuestionnaire.pdf | 12/13/2024 | 12/13/2025 |
Nutrition | Woodland Gourmet | Nutrition.pdf | 1/30/2024 | 1/29/2027 |
Product Specification Sheet | Woodland Gourmet | OH60ST-PS.pdf | 1/8/2024 | 1/7/2027 |
Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
HACCP Process Flow Diagram | Woodland Gourmet | QS907 HACCP FC Packing.pdf | 1/18/2024 | 1/17/2026 |
HACCP | Woodland Gourmet | QS908 FSP Hazard Analysis - Production Packing.pdf | 1/18/2024 | 1/17/2027 |
Residual Statement | Woodland Gourmet | Residual Solvents Statement 2025.pdf | 2/12/2025 | 2/12/2026 |
Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 8/30/2024 | 8/30/2027 |
Organic | Woodland Gourmet | WF Organic 2025 Cert.pdf | 10/30/2024 | 5/1/2025 |
Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2026 v2.pdf | 3/31/2025 | 3/31/2026 |
Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |

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