Item

Organic GSRP blueberry flavor type natural (MET0007213)

Organic ethyl alcohol, Water, Natural flavorings
Flavor
Attributes
  • Ingredient declaration
Locations
Location name Address
Foodarom Group Inc. St-Hubert 5400, Armand Frappier Saint-Hubert, Quebec J3Z 1G5 CAN
Documents
Type Location File name Effective Expiration
Food Contact Packaging Certificate of Compliance Foodarom Group Inc. St-Hubert ACIA-Approbation Blanc.pdf 3/20/2019 3/19/2021
Allergens Foodarom Group Inc. St-Hubert Allergens.pdf 2/1/2021 2/1/2023
HACCP Foodarom Group Inc. St-Hubert CERT 2017-Groupe Foodarom Inc.pdf 2/27/2017 2/27/2020
Kosher Foodarom Group Inc. St-Hubert cert_Kosher_MET0007213.pdf 11/21/2023 6/30/2024
Organic Foodarom Group Inc. St-Hubert Certificat Bio_ENG_FOODAROM.pdf 3/3/2021 12/31/2021
Country of Origin Foodarom Group Inc. St-Hubert Country of Origin.pdf 2/1/2021 2/1/2024
Label Sample Foodarom Group Inc. St-Hubert FP Label exemple .pdf 5/7/2021 5/7/2022
Item Questionnaire Foodarom Group Inc. St-Hubert Item Questionnaire.pdf 2/6/2020 2/5/2022
Ingredient Statement Foodarom Group Inc. St-Hubert MET0007213_ING%_E_20180110_V01.pdf 1/11/2019 1/11/2020
Safety Data Sheet (SDS) Foodarom Group Inc. St-Hubert MET0007213_SDS_CAN_20201029_V02.pdf 10/30/2020 10/30/2022
Shelf Life Foodarom Group Inc. St-Hubert MET0007213_SPEC_E_20160429_V01.pdf 5/16/2018 5/15/2020
No Animal Ingredient Statement Foodarom Group Inc. St-Hubert MET0007213_TEC.DOC_CAN_20180607_V01.pdf 1/11/2019 1/11/2020
Product Specification Sheet Foodarom Group Inc. St-Hubert MET0007213_TECDOC_CANB_20201029_V03.pdf 10/30/2020 10/30/2023
Nutrition Foodarom Group Inc. St-Hubert Nutrition.pdf 2/1/2021 2/1/2024
Lot Code Foodarom Group Inc. St-Hubert PE014_a FOODAROM QUALITY MANUAL.pdf 8/21/2020 8/21/2023
CoA Sample Foodarom Group Inc. St-Hubert PE014_a FOODAROM QUALITY MANUAL.pdf 8/21/2020 8/21/2022
HACCP Process Flow Diagram Foodarom Group Inc. St-Hubert PE014_a FOODAROM QUALITY MANUAL.pdf 1/14/2021 1/14/2023
Suitability Requirements Foodarom Group Inc. St-Hubert Suitability Requirements.pdf 1/11/2019 1/10/2022