Item
Organic hulled farro 10kg (B006DEC10)
Farro is Luzi's main product and the most of the lands are cultivated to this cereal. Triticum dicoccum is the most widespread species of farro in the Mediterranean, progenitor of the current durum wheat, it is dressed, rustic wheat, and it adapts to poor soils and lends itself well to organic cultivation. Its use is wide and is suitable for pasta making.
Luzi takes care of every phase of production: from the selection and cleaning of the seeds, to the agricultural phase, to storage, processing and packaging of the finished product.
Ingredients: farro from organic farming.
It contains GLUTEN/WHEAT and it may contains SOYBEANS and MUSTARD
Cereal
Locations
| Location name | Address |
|---|---|
| SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | VIA SAN SEVERO 20/A SAN LORENZO IN CAMPO, 57 61047 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | Allergens.pdf | 2/23/2024 | 2/22/2026 |
| Label Sample | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | APPROVAZIONE_ETICHETTA_2023_6035.pdf | 11/15/2023 | 11/14/2024 |
| California Prop. 65 | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | California Proposition 65 Statement .pdf | 10/18/2023 | 10/17/2025 |
| Country of Origin | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | Country of Origin.pdf | 2/23/2024 | 2/22/2027 |
| HACCP Process Flow Diagram | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | FLOW CHART.pdf | 2/23/2024 | 2/22/2026 |
| FSVP Assessment Form | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | FSVP Assessment Form.pdf | 2/23/2024 | 2/22/2025 |
| Gluten | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | gluten.pdf | 2/23/2024 | 2/22/2025 |
| GMO | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | gmo free declaration.pdf | 10/18/2023 | 10/17/2025 |
| HACCP | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | HACCP plan Rev. 6.pdf | 2/23/2024 | 2/22/2027 |
| Ingredient Statement | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | ingredient list.pdf | 2/23/2024 | 2/22/2025 |
| Irradiation Status Statement | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | irradiation.pdf | 2/23/2024 | 2/22/2026 |
| Item Questionnaire | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | Item Questionnaire.pdf | 2/23/2024 | 2/22/2027 |
| Kosher | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | Kosher scad. 31.10.25.pdf | 10/31/2024 | 10/31/2025 |
| Lot Code | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | lot interpretation letter.pdf | 10/20/2023 | 10/19/2026 |
| HARPC Food Safety Plan (Item) | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | LUZI SRL - Food safety plan - for customs.pdf | 2/23/2024 | 2/22/2027 |
| Heavy Metal | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | mercurio arsenico piombo cadmio.pdf | 11/15/2023 | 11/14/2025 |
| CoA Sample | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | multiresiduale.pdf | 11/13/2023 | 11/12/2025 |
| Pesticide | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | multiresiduale.pdf | 11/13/2023 | 11/12/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/23/2024 | 2/22/2027 |
| Dietary Supplement Questionnaire | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | NotApplicable_DietarySupplementQuestionnaire.pdf | 2/23/2024 | 2/22/2025 |
| Halal | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | NotApplicable_Halal.pdf | 2/23/2024 | 2/23/2025 |
| Nutrition | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | Nutrition.pdf | 2/23/2024 | 2/22/2027 |
| Product Specification Sheet | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | organic hulled farro 10 kg TEC. 7.2_01 REV 0.pdf | 10/9/2022 | 10/8/2025 |
| Suitability Requirements | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | Suitability Requirements.pdf | 2/23/2024 | 2/22/2027 |
| Vegan/Vegetarian Statement | SOC. AGR. LUZI GIANLUIGI E ANDREA S.S. | vegan vegeterian.pdf | 2/23/2024 | 2/22/2026 |
