Item
Organic Italian Sausage Blend (6OVITL)
Sea Salt, organic fennel seed, organic sugar, organic red pepper, organic black pepper, organic garlic, organic paprika (for coloring), and organic rosemary antioxidant, organic anise seed, organic marjoram, organic thyme
Spice
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| High Quality Organics | 12101 Moya Blvd Reno, NV 89506 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | High Quality Organics | (OVITL6) SAMPLE COA Organic Italian Spice Blend.pdf | 9/18/2024 | 9/18/2026 |
| HACCP Process Flow Diagram | High Quality Organics | 9.3.0.1 HACCP Flow Chart.pdf | 12/4/2023 | 12/3/2025 |
| Allergens | High Quality Organics | Allergens.pdf | 4/17/2023 | 4/16/2025 |
| Organic | High Quality Organics | CER_W0873686_C0030534_20240610100236 (1).pdf | 6/10/2024 | 6/10/2025 |
| BSE - TSE | High Quality Organics | HQO BSE, TSE, rBST, BGH Statement 2020.pdf | 6/1/2020 | 6/1/2023 |
| California Prop. 65 | High Quality Organics | HQO California Proposition 65 Statement.pdf | 8/8/2023 | 8/7/2025 |
| Natural | High Quality Organics | HQO Cert of Natural Guarantee 2020.pdf | 6/1/2020 | 6/1/2021 |
| HARPC Food Safety Plan (Item) | High Quality Organics | HQO FSP Overview.pdf | 1/1/2023 | 12/31/2025 |
| Gluten | High Quality Organics | HQO Gluten Statement 2020.pdf | 6/1/2020 | 6/1/2021 |
| HACCP | High Quality Organics | HQO HACCP Statement.pdf | 1/6/2023 | 1/5/2026 |
| Halal | High Quality Organics | HQO Halal Statement.pdf | 12/4/2024 | 12/4/2026 |
| Heavy Metal | High Quality Organics | HQO Heavy Metals Statement.pdf | 1/2/2024 | 1/1/2026 |
| Sewage Statement | High Quality Organics | HQO Irrad-Sludge Statement 2020.pdf | 6/1/2020 | 6/1/2022 |
| Kosher | High Quality Organics | HQO Kosher 12-02-2024.pdf | 12/2/2024 | 12/31/2025 |
| Lot Code | High Quality Organics | HQO Lot Code Explanation.pdf | 1/4/2023 | 1/3/2026 |
| GMO | High Quality Organics | HQO Non-GMO Statement.pdf | 12/4/2024 | 12/4/2026 |
| Irradiation Status Statement | High Quality Organics | HQO NonGMO, Non Irradiated, EtO, No Sludge Statement.pdf | 12/6/2023 | 12/5/2025 |
| EtO Statement | High Quality Organics | HQO NonGMO, Non Irradiated, EtO, No Sludge Statement.pdf | 12/6/2023 | 12/5/2025 |
| Pesticide | High Quality Organics | HQO Pesticide Statement 2020.pdf | 6/1/2020 | 6/1/2022 |
| Phthalate Esters Letter | High Quality Organics | HQO Phthalate Statement 2020.pdf | 6/1/2020 | 6/1/2021 |
| Safety Data Sheet (SDS) | High Quality Organics | HQO SDS Statement.pdf | 12/6/2023 | 12/5/2025 |
| Shelf Life | High Quality Organics | HQO Shelf Life and Stability Statement.pdf | 12/6/2024 | 12/6/2027 |
| Melamine | High Quality Organics | HQO Statement - Melamine, Phthalate Esters, and PFAS Free Statement.pdf | 11/6/2024 | 11/6/2025 |
| No Animal Ingredient Statement | High Quality Organics | HQO Vegan Statement 2020.pdf | 6/1/2020 | 6/1/2021 |
| Ingredient Statement | High Quality Organics | NotApplicable_IngredientStatement.pdf | 1/3/2024 | 1/2/2025 |
| Nutrition | High Quality Organics | Nutrition.pdf | 1/4/2024 | 1/3/2027 |
| Label Sample | High Quality Organics | OVITL6.pdf | 1/4/2024 | 1/3/2025 |
| Product Specification Sheet | High Quality Organics | OVITL6_Organic Italian Sausage Blend.pdf | 1/4/2024 | 1/3/2027 |
| Suitability Requirements | High Quality Organics | Suitability Requirements.pdf | 11/27/2023 | 11/26/2026 |
