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Organic Kombu Flakes (SL-02)

Organic Kombu Flakes product image
Our Organic Kombu Flakes are made from Saccharina latissima, a brown seaweed sustainably ocean-farmed in the pristine waters of the Gulf of Maine. After harvest, the seaweed is gently air-dried at low temperatures to preserve its nutrient content, and then milled into uniform flakes without the use of additives or preservatives. Kombu is naturally rich in iodine, potassium, calcium, magnesium, and glutamic acid, making it an ideal ingredient for enhancing flavor and nutrition. These flakes are well-suited for soups, broths, seasonings, functional food applications, and pet food formulations, offering a clean-label, nutrient-dense solution with umami character. Certified USDA Organic, our Kombu Flakes are produced under strict quality and safety standards, ensuring consistency, traceability, and purity from sea to final product.
Product Name: Organic Kombu Flakes Botanical Name: Saccharina latissima Ingredient Statement: 100% Organic Kombu (Flakes) Country of Origin: USA Harvest Location: Gulf of Maine Processing Method: Ocean-farmed, air-dried at low temperatures, mechanically flaked; no rinsing, additives, or preservatives Certifications: USDA Organic Intended Use: Ingredient for human food and pet food manufacturing Allergens: None GMO Status: Non-GMO Irradiation: This product has not been irradiated Chemical Treatments: None applied Preservatives: None added Appearance: Dried brown seaweed flakes, light to dark olive-brown in color Shelf Life: 24 months from production date Storage Instructions: Store in a sealed container in a cool, dry place away from direct sunlight and moisture
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Ocean's Balance