Item

Organic Low Fat Soy Flour (OSPLF)

Organic Low Fat Soy Flour is a high-protein, ready-to-eat food ingredient with a complete amino acid profile. Oil extraction is achieved via expeller pressing, and no chemical solvents, such as hexane, are used at any stage of the manufacturing process.
Flour
Applications
  • Bread/Bakery Products
  • Beverages
  • Condiments/Sauces
  • Confections
  • Grains/Cereals/Flours
  • Snacks
  • Functional Beverages
Features & benefits
  • Clean Label
  • Dairy-free
  • Locally Produced
  • Made/Grown in the USA
  • Plant-based
Locations
Location name Address
American Natural Processors - Sioux City 2901 Floyd Blvd Sioux City, IA 51108
Documents
Type Location File name Effective Expiration