Item
Organic Oregano - TBC (5023-004)
Organic Oregano
Spice
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Riega Foods | 8700 Elmwood Ave Suite 400 Kansas City, MO 64132 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Riega Foods | 5023-004 - Oregano - TBC - Organic.pdf | 6/10/2024 | 6/10/2027 |
Ingredient Statement | Riega Foods | 5023-004 - Oregano - TBC - Organic.pdf | 5/7/2025 | 5/6/2028 |
Allergens | Riega Foods | Allergens.pdf | 3/1/2024 | 3/1/2026 |
Kosher | BULK - Riega Foods KOSHER exp 07312025.pdf | 7/26/2024 | 7/31/2025 | |
Kosher | Riega Foods | BULK - Riega Foods KOSHER exp 07312025.pdf | 7/26/2024 | 7/31/2025 |
Country of Origin | Riega Foods | Country of Origin.pdf | 2/23/2023 | 2/22/2026 |
GMO | Riega Foods | D-004 Non-GMO Statement.pdf | 5/20/2020 | 5/20/2022 |
Gluten | Riega Foods | D-028 Gluten Free Statement V3 .pdf | 6/24/2024 | 6/24/2026 |
Safety Data Sheet (SDS) | Riega Foods | D-066 SDS Herbs.pdf | 7/1/2024 | 7/1/2027 |
Vegan/Vegetarian Statement | Riega Foods | D-091 Vegan Statement.pdf | 3/17/2025 | 3/17/2027 |
FSVP Assessment Form | Riega Foods | FSVP Assessment Form.pdf | 1/29/2025 | 1/29/2026 |
HACCP Process Flow Diagram | Riega Foods | HB-003 Flow Diagram V3 (Reviewed 12.2022).pdf | 12/18/2023 | 12/17/2025 |
Item Questionnaire | Riega Foods | Item Questionnaire.pdf | 5/8/2025 | 5/7/2028 |
Halal | Riega Foods | NotApplicable_Halal.pdf | 2/19/2020 | 2/19/2025 |
Heavy Metal | Riega Foods | NotApplicable_HeavyMetal.pdf | 6/24/2021 | 6/24/2023 |
Nutrition | Riega Foods | Nutrition.pdf | 3/24/2023 | 3/23/2026 |
CoA Sample | Riega Foods | Oregano - TBC - Organic - 5023-004.docx | 3/26/2025 | 3/26/2027 |
Organic | Riega Foods | Organic Certificate (exp 10.2024) Riega Foods.pdf | 6/3/2024 | 6/3/2026 |
Suitability Requirements | Riega Foods | Suitability Requirements.pdf | 1/25/2023 | 1/24/2026 |

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Documents Up to Date
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