Item
Organic Pea Protein Crisp (502-OR)
Organic pea protein (may contain wheat) and organic rice flour.
Cereal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Evansville | 5404 Foundation Road Evansville, IN 477725 |
| PGP International | 351 Hanson Way Woodland, California 95776 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | PGP International | 01218-GenericPGP-Crisp.pdf | 5/3/2021 | 5/3/2023 |
| CoA Sample | Evansville | 01218-GenericPGP-Crisp.pdf | 1/7/2021 | 1/7/2023 |
| Label Sample | PGP International | 502-OR - 650 lbs.pdf | 5/3/2021 | 5/3/2022 |
| Ingredient Statement | PGP International | 502-OR Technical Data Sheet.pdf | 5/3/2021 | 5/3/2022 |
| Product Specification Sheet | PGP International | 502-OR Technical Data Sheet.pdf | 5/3/2021 | 5/2/2024 |
| Shelf Life | PGP International | 502-OR Technical Data Sheet.pdf | 5/3/2021 | 5/3/2023 |
| Ingredient Statement | Evansville | 502-OR Technical Data Sheet.pdf | 9/1/2020 | 9/1/2021 |
| Product Specification Sheet | Evansville | 502-OR Technical Data Sheet.pdf | 9/1/2020 | 9/1/2023 |
| Allergens | PGP International | Allergens.pdf | 3/2/2022 | 3/1/2024 |
| Allergens | Evansville | Allergens.pdf | 3/2/2022 | 3/1/2024 |
| Lot Code | PGP International | Batch Number Explanation 011121.pdf | 5/3/2021 | 5/2/2024 |
| Lot Code | Evansville | Batch Number Explanation 032420.pdf | 9/1/2020 | 9/1/2023 |
| Country of Origin | PGP International | Country of Origin.pdf | 5/22/2019 | 5/21/2022 |
| Country of Origin | Evansville | Country of Origin.pdf | 9/1/2020 | 9/1/2023 |
| Kosher | Evansville | Evansville Kosher 073122.pdf | 7/31/2021 | 7/31/2022 |
| Organic | Evansville | Evansville Organic Certificate.pdf | 10/13/2020 | 10/13/2021 |
| HACCP Process Flow Diagram | PGP International | Extrusion Flowchart 021121.pdf | 5/3/2021 | 5/3/2023 |
| HACCP | PGP International | Food Safety Plan Summary Extruded021521.pdf | 5/3/2021 | 5/2/2024 |
| HARPC Food Safety Plan (Item) | PGP International | Food Safety Plan Summary Extruded021521.pdf | 5/3/2021 | 5/2/2024 |
| HACCP Process Flow Diagram | Evansville | HACCP 00701 00702 CRISP Extruded Product.pdf | 9/1/2020 | 9/1/2022 |
| HACCP | Evansville | HARPC Plan Summary Extruded06182020.pdf | 9/1/2020 | 9/1/2023 |
| HARPC Food Safety Plan (Item) | Evansville | HARPC Plan Summary Extruded06182020.pdf | 9/1/2020 | 9/1/2023 |
| Irradiation Status Statement | Evansville | Irradiation Ethylene Oxide Statement.pdf | 9/1/2020 | 9/1/2022 |
| Irradiation Status Statement | PGP International | Irradiation Sewage Sludge Statement020221.pdf | 5/3/2021 | 5/3/2023 |
| Sewage Statement | PGP International | Irradiation Sewage Sludge Statement020221.pdf | 5/3/2021 | 5/3/2023 |
| Item Questionnaire | PGP International | Item Questionnaire.pdf | 5/21/2020 | 5/21/2021 |
| Nutrition | PGP International | Nutrition.pdf | 5/22/2019 | 5/21/2022 |
| Nutrition | Evansville | Nutrition.pdf | 1/7/2021 | 1/7/2024 |
| Sewage Statement | Evansville | PGP - Sewage Statement 040920.pdf | 9/1/2020 | 9/1/2022 |
| GMO | Evansville | PGP International Inc FC Certificate Expires 8-26-2021.pdf | 8/27/2019 | 8/26/2021 |
| GMO | PGP International | PGP International Inc FC Certificate of Verification Ex 8-26-2020.pdf | 3/26/2020 | 3/26/2022 |
| Safety Data Sheet (SDS) | PGP International | Policy on Safety Data Sheets-021821.pdf | 4/14/2021 | 4/14/2023 |
| Safety Data Sheet (SDS) | Evansville | Policy on Safety Data Sheets-021821.pdf | 4/27/2021 | 4/27/2023 |
| California Prop. 65 | PGP International | Proposition 65 Statement 011121.pdf | 4/27/2021 | 4/27/2023 |
| California Prop. 65 | Evansville | Proposition 65 Statement 011121.pdf | 4/27/2021 | 4/27/2023 |
| Suitability Requirements | PGP International | Suitability Requirements.pdf | 5/22/2019 | 5/21/2022 |
| Kosher | PGP International | Woodland Kosher 073122.pdf | 8/4/2021 | 7/31/2022 |
| Organic | PGP International | Woodland Organic Summary.pdf | 4/9/2021 | 4/9/2022 |
