Item
Organic Shiitake Mushroom (25038)
Certified 100% Organic Shiitake (Lentinula edodes) mushroom mycelium biomass and primordia powder cultured on organic oats. Dehydrated and Finely Milled.
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
M2 Ingredients, Inc. | 1395 Park Center Dr. Vista, CA 92081 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Ingredient Statement | M2 Ingredients, Inc. | 25038 Composition R9-24 (ID 3172651).pdf | 1/14/2025 | 1/14/2028 |
Gluten | M2 Ingredients, Inc. | 25038 Gluten R8-24 (ID 3131334).pdf | 8/29/2024 | 8/29/2026 |
GRAS/NDI/ODI Statement | M2 Ingredients, Inc. | 25038 GRAS Status R2-24 (ID 2911187).pdf | 9/17/2024 | 9/17/2027 |
Halal | M2 Ingredients, Inc. | 25038 Halal Compliance R8-23 (ID 2750979).pdf | 9/3/2024 | 9/3/2026 |
Heavy Metal | M2 Ingredients, Inc. | 25038 Heavy Metals R9-24 (ID 3162526).pdf | 12/30/2024 | 12/30/2026 |
Irradiation Status Statement | M2 Ingredients, Inc. | 25038 Irradiation R10-24 (ID 3211350).pdf | 1/16/2025 | 1/16/2027 |
Safety Data Sheet (SDS) | M2 Ingredients, Inc. | 25038 Safety Data Sheet (SDS) R9-24 (ID 3165799).pdf | 2/13/2025 | 2/13/2028 |
Shelf Life | M2 Ingredients, Inc. | 25038 Specification Sheet R4-24 (ID 2987608).pdf | 1/16/2025 | 1/16/2028 |
Label Claims | M2 Ingredients, Inc. | 25038 Specification Sheet R4-24 (ID 2987608).pdf | 12/30/2024 | 12/30/2026 |
Product Specification Sheet | M2 Ingredients, Inc. | 25038 Specification Sheet; Regulatory Data Sheet (RDS) D3-22 R4-22 (ID 2257342).pdf | 3/22/2023 | 3/21/2026 |
Vegan/Vegetarian Statement | M2 Ingredients, Inc. | 25038 Vegan; Vegetarian R4-24 (ID 2979486).pdf | 8/28/2024 | 8/28/2026 |
No Animal Ingredient Statement | M2 Ingredients, Inc. | 25038 Vegan; Vegetarian R4-24 (ID 2979486).pdf | 9/3/2024 | 9/3/2025 |
Allergens | M2 Ingredients, Inc. | Allergens.pdf | 9/10/2024 | 9/10/2026 |
BSE - TSE | M2 Ingredients, Inc. | BSE-TSE Statement R09-22.pdf | 4/28/2023 | 4/27/2026 |
HACCP | M2 Ingredients, Inc. | CCP-PC Chart R03-23.pdf | 3/24/2023 | 3/23/2026 |
HACCP Plan (Facility) | M2 Ingredients, Inc. | CCP-PC Chart R03-23.pdf | 3/24/2023 | 3/23/2025 |
Country of Origin | M2 Ingredients, Inc. | Country of Origin.pdf | 10/9/2024 | 10/9/2027 |
GMO | M2 Ingredients, Inc. | GMO.pdf | 3/11/2025 | 3/11/2027 |
Item Questionnaire | M2 Ingredients, Inc. | Item Questionnaire.pdf | 9/16/2024 | 9/16/2027 |
Kosher | M2 Ingredients, Inc. | Kosher Certificate 2025 M2 Single Species.pdf | 7/22/2024 | 7/16/2025 |
Allergen Statement | M2 Ingredients, Inc. | M2i Allergen letter for Organic Mushroom Powder 2024 VS 1 1.pdf | 3/24/2024 | 3/24/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | M2 Ingredients, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/15/2024 | 7/15/2027 |
EtO Statement | M2 Ingredients, Inc. | Non-EtO and Non-Irradiated Statements R11-21.pdf | 11/15/2021 | 11/15/2023 |
Dietary Supplement Questionnaire | M2 Ingredients, Inc. | NotApplicable_DietarySupplementQuestionnaire.pdf | 7/25/2024 | 7/25/2025 |
Label Guidance | M2 Ingredients, Inc. | NotApplicable_LabelGuidance.pdf | 12/30/2024 | 12/30/2026 |
Nutrition | M2 Ingredients, Inc. | NotApplicable_Nutrition.pdf | 10/7/2022 | 10/6/2025 |
Organic | M2 Ingredients, Inc. | Organic List Annvi. 04-28-25.pdf | 5/9/2024 | 5/9/2026 |
California Prop. 65 | M2 Ingredients, Inc. | Prop 65 D05-23 R06-23.pdf | 3/8/2024 | 3/8/2026 |
HARPC Food Safety Plan (Item) | M2 Ingredients, Inc. | Proprietary Statement - TRACEGAINS RESPONSE.pdf | 11/9/2021 | 11/8/2024 |
Residual Statement | M2 Ingredients, Inc. | Residual Solvents R10-21.pdf | 11/8/2021 | 11/8/2022 |
CoA Sample | M2 Ingredients, Inc. | Spec Sheet COA 25038-57619 - Organic Shiitake Mushroom (ID 2742568).pdf | 8/28/2024 | 8/28/2026 |
Pesticide | M2 Ingredients, Inc. | Spec Sheet D10-17 R11-17.pdf | 5/7/2020 | 5/7/2022 |
Sewage Statement | M2 Ingredients, Inc. | Spec Sheet D10-17 R11-17.pdf | 5/7/2020 | 5/7/2022 |
WADA/NSF/NFL Statement | M2 Ingredients, Inc. | WADA R10-20.pdf | 5/18/2022 | 5/17/2024 |