Item
Organic White 12% 200L (66542 10762)
Organic White Vinegar. Contains 12% Acetic Acid By Volume
Wine/Liquor/Vinegar
Attributes
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Reinhart Foods | 7449 Hwy 26 Stayner, ON L0M 1S0 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Reinhart Foods | 2022 Stayner ON Bulk Vinegar.pdf | 3/23/2022 | 9/30/2022 |
Organic | Reinhart Foods | 2023 Organic Certificate and Plan Summary.pdf | 3/23/2023 | 3/23/2024 |
Ingredient Statement | Reinhart Foods | 66542 10762 Organic White 12% 200L.pdf | 7/20/2018 | 7/20/2019 |
Product Specification Sheet | Reinhart Foods | 66542 10762 Organic White 12% 200L.pdf | 7/20/2018 | 7/19/2021 |
Allergens | Reinhart Foods | Allergens.pdf | 7/5/2021 | 7/5/2023 |
Country of Origin | Reinhart Foods | Country of Origin.pdf | 8/22/2018 | 8/21/2021 |
GMO | Reinhart Foods | GMO Statement-Organic White Vinegar.pdf | 7/28/2018 | 7/27/2020 |
CoA Sample | Reinhart Foods | Lassonde COAs organic white vinegar 12.pdf | 7/6/2021 | 7/6/2023 |
Label Sample | Reinhart Foods | Lassonde labels organic white vinegar 12.pdf | 7/6/2021 | 7/6/2022 |
Lot Code | Reinhart Foods | Lot code explanation - Stayner bulk vinegar.pdf | 3/23/2022 | 3/22/2025 |
Nutrition | Reinhart Foods | Nutrition.pdf | 6/2/2022 | 6/1/2025 |
Suitability Requirements | Reinhart Foods | Suitability Requirements.pdf | 6/2/2022 | 6/1/2025 |
HACCP | Reinhart Foods | Vinegar HACCP Flow Diagram - Stayner.pdf | 3/23/2022 | 3/22/2025 |
HACCP Process Flow Diagram | Reinhart Foods | Vinegar HACCP Flow Diagram - Stayner.pdf | 3/8/2021 | 3/8/2023 |