Item
Organic Whole Green Lentil Flour (545 - 53140050)
Organic Whole Green Lentil Flour 50 lb Bags
Organic Whole Green Lentil Flour
Flour
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Avena Foods | 316 - 1st Avenue East Regina, Saskatchewan S4N 5H2 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Avena Foods | 2023-2024 Kosher Certificate (31-Mar-2023 to 31-March-2024).pdf | 3/31/2023 | 3/31/2024 |
Label Sample | Avena Foods | 53140010 - Organic Whoe Green Lentil Flour - tote label.pdf | 4/24/2023 | 4/23/2024 |
Allergens | Avena Foods | Allergens.pdf | 4/18/2023 | 4/17/2025 |
Gluten | Avena Foods | Avena Best Gluten Statement PLP 2023.pdf | 1/3/2023 | 1/3/2024 |
Ingredient Statement | Avena Foods | Avena Best Green Lentil Products - Ingredient Stmt 2023.pdf | 1/3/2023 | 1/3/2024 |
Heavy Metal | Avena Foods | Avena Best Heavy Metal Pesticide Mycotoxin Statements PLP 2023.pdf | 1/3/2023 | 1/2/2025 |
Pesticide | Avena Foods | Avena Best Heavy Metal Pesticide Mycotoxin Statements PLP 2023.pdf | 1/3/2023 | 1/2/2025 |
Lot Code | Avena Foods | Avena Best Lot Number Interpretation PLP 2023.pdf | 1/3/2023 | 1/2/2026 |
GMO | Avena Foods | Avena Best Non-GMO Statement PLP 2023.pdf | 1/3/2023 | 1/2/2025 |
Safety Data Sheet (SDS) | Avena Foods | Avena Best Safety Data Sheet (SDS) PLP 2023.pdf | 1/3/2023 | 1/2/2025 |
Country of Origin | Avena Foods | Country of Origin.pdf | 4/18/2023 | 4/17/2026 |
HACCP Process Flow Diagram | Avena Foods | FSPCA-Food Safety Plan - Flour, Grit, PFC Lines - 5A. Flow Diagram - Pulse Flour Line.pdf | 3/7/2023 | 3/6/2025 |
Nutrition | Avena Foods | NotApplicable_Nutrition.pdf | 4/21/2023 | 4/20/2026 |
Shelf Life | Avena Foods | NotApplicable_ShelfLife.pdf | 4/21/2023 | 4/20/2025 |
CoA Sample | Avena Foods | Organic Wh Grn Lentil Flour R CoA (prod no 53140010, 53140050) SAMPLE COA.pdf | 4/23/2023 | 4/22/2025 |
Product Specification Sheet | Avena Foods | Whole Green Lentil Flour - 02C-AF-PT-FM-026 v7.pdf | 2/22/2023 | 2/21/2026 |