Item
Organic Whole Milk Yogurt (OGWQ)
Organic Whole Milk Plain Yogurt 32 oz.
Pasteurized Organic whole milk, pasteurized Organic nonfat milk, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB-12®, (+1 additional isolated strain) L. acidophilus LA-5® (+2 additional isolated strains) L. casei (+1 additional isolated strain) L. rhamnosus LB3, (+2 additional isolated strains) LIVE YOGURT CULTURES: S. thermophilus, L. bulgaricus
Dairy
Locations
| Location name | Address |
|---|---|
| Springfield Creamery | 29440 Airport Rd Eugene, OR 97402 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Springfield Creamery | 01.13.25 Springfield Creamery NON-GMO Statement.pdf | 4/25/2025 | 4/25/2027 |
| California Prop. 65 | Springfield Creamery | 01.24.25 Prop 65 Statement_SpringfieldCreamery.pdf | 4/10/2025 | 4/10/2027 |
| BSE - TSE | Springfield Creamery | 04.10.25 Springfield Creamery BSE_TSE Statements.pdf | 4/10/2025 | 4/9/2028 |
| HACCP | Springfield Creamery | 3. Cream Cheese, Dairy Yogurt, Sour Cream, Kefir, Pouch FSPPLT 003 04.pdf | 4/15/2025 | 4/14/2028 |
| Allergens | Springfield Creamery | Allergens.pdf | 4/10/2025 | 4/10/2027 |
| Country of Origin | Springfield Creamery | Country of Origin.pdf | 4/25/2025 | 4/24/2028 |
| HACCP Process Flow Diagram | Springfield Creamery | Cream Cheese, Dairy Yogurt, Sour Cream, Kefir, Pouch, FLOW diagram (1).pdf | 4/15/2025 | 4/15/2027 |
| FSVP Assessment Form | Springfield Creamery | FSVP Assessment Form.pdf | 4/15/2025 | 4/15/2026 |
| Ingredient Statement | Springfield Creamery | OGWMQ Ingredients.pdf | 4/15/2025 | 4/14/2028 |
| CoA Sample | Springfield Creamery | Sample COA.pdf | 4/11/2025 | 4/11/2027 |
