Item
ORGANIC WHOLE OAT FLOUR - 2000# TOTES (00-75514-00)
Organic Whole Oat Flour
Grain / Cereal
Attributes
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
LA CROSSE MILLING | 105 HWY 35 PO BOX 86 COCHRANE, WI 54622 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | LA CROSSE MILLING | 2025 La Crosse Milling Kosher Certificate.pdf | 1/1/2025 | 12/31/2025 |
Allergens | LA CROSSE MILLING | Allergens.pdf | 3/4/2025 | 3/4/2027 |
Country of Origin | LA CROSSE MILLING | Country of Origin.pdf | 12/3/2024 | 12/3/2027 |
CoA Sample | LA CROSSE MILLING | E-COA ORG WOF TEMP -no in.pdf | 1/2/2025 | 1/2/2027 |
Item Questionnaire | LA CROSSE MILLING | Item Questionnaire.pdf | 2/23/2023 | 2/22/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | LA CROSSE MILLING | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/23/2023 | 2/22/2026 |
Nutrition | LA CROSSE MILLING | Nutrition.pdf | 2/23/2023 | 2/22/2026 |
Organic | LA CROSSE MILLING | OTCO_Certificate-06-03-2024 LA CROSSE MILLING.pdf | 6/3/2024 | 6/3/2026 |
GMO | LA CROSSE MILLING | REG-FS-BIOE-240 LaCrosse Milling Bioengineered Food Status Statement.pdf | 1/2/2024 | 1/1/2026 |
California Prop. 65 | LA CROSSE MILLING | REG-FS-CaProp65-240 LaCrosse Milling California Prop 65 Statement.pdf | 1/2/2024 | 1/1/2026 |
HACCP Process Flow Diagram | LA CROSSE MILLING | REG-FS-HACCP-FlowDiagramOW-240 LaCrosse Milling General HAACP Process Flow Chart for OATS & WHEAT.pdf | 1/2/2024 | 1/1/2026 |
Lot Code | LA CROSSE MILLING | REG-FS-OatLCE-240 LaCrosse Milling OAT Lot Coding Explanation.pdf | 1/2/2024 | 1/1/2027 |
Safety Data Sheet (SDS) | LA CROSSE MILLING | SAFETY DATA SHEET- OAT PRODUCTS-2023.pdf | 9/13/2023 | 9/12/2026 |
Product Specification Sheet | LA CROSSE MILLING | SPC-QSP-FOOD ORGWOF-230 LaCrosse Milling Company ORGANIC WHOLE OAT FLOUR SPEC.pdf | 1/2/2023 | 1/1/2026 |
Suitability Requirements | LA CROSSE MILLING | Suitability Requirements.pdf | 2/23/2023 | 2/22/2026 |