Item

Organic Yeast Extract LS (3110)

Organic Baker's Yeast Extract, Organic Maltodextrin (Drying Aid), Salt.
Natural Flavor Ingredient
Attributes
  • Halal
  • Ingredient declaration
  • Kosher
  • Organic
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Savoury Systems International, LLC. 230-C Industrial Parkway Branchburg, NJ 08876
Documents
Type Location File name Effective Expiration
GRAS/NDI/ODI Statement Savoury Systems International, LLC. 3110 Natural GRAS Food Grade Statement.pdf 2/2/2021 2/2/2024
Natural Savoury Systems International, LLC. 3110 Natural & GRAS & Food Grade Statement.pdf 1/23/2023 1/23/2024
Gluten Savoury Systems International, LLC. 3110 Organic Yeast Extract LS_PDS.pdf 3/25/2025 3/25/2027
GMO Savoury Systems International, LLC. 3110 Organic Yeast Extract LS_PDS.pdf 3/25/2025 3/25/2027
Ingredient Statement Savoury Systems International, LLC. 3110 Organic Yeast Extract LS_PDS.pdf 3/25/2025 3/24/2028
Product Specification Sheet Savoury Systems International, LLC. 3110 Organic Yeast Extract LS_PDS.pdf 3/25/2025 3/24/2028
Shelf Life Savoury Systems International, LLC. 3110 Organic Yeast Extract LS_PDS.pdf 4/8/2025 4/7/2028
Label Sample Savoury Systems International, LLC. 3110 Sample Label.pdf 3/25/2025 3/25/2026
Sewage Statement Savoury Systems International, LLC. 3110 Sewage Sludge Statement.pdf 2/3/2023 2/2/2025
Vegan/Vegetarian Statement Savoury Systems International, LLC. 3110 Vegan Statement.pdf 2/14/2022 2/14/2024
No Animal Ingredient Statement Savoury Systems International, LLC. 3110 Vegan Statement.pdf 2/27/2023 2/27/2024
Kosher Savoury Systems International, LLC. 3110Organic Yeast Extract LS_Star-KSKVCNJPWD3V.pdf 1/2/2024 12/31/2024
Allergens Savoury Systems International, LLC. Allergens.pdf 3/25/2025 3/25/2027
HACCP Process Flow Diagram Savoury Systems International, LLC. BRANCHBURG HACCP PLAN-FLOW.pdf 3/25/2025 3/25/2027
CoA Sample Savoury Systems International, LLC. COA Example BB 2024.pdf 3/25/2025 3/25/2027
Country of Origin Savoury Systems International, LLC. Country of Origin.pdf 6/18/2024 6/18/2027
FSVP Assessment Form Savoury Systems International, LLC. FSVP Assessment Form.pdf 3/25/2025 3/25/2026
HARPC Food Safety Plan (Item) Savoury Systems International, LLC. HACCP - Flow Dry Blends Rev 6 072222BM.pdf 6/5/2023 6/4/2024
HACCP Savoury Systems International, LLC. HACCP - Flow Dry Blends Rev 7.pdf 10/16/2023 10/15/2026
Halal Savoury Systems International, LLC. Halal Cert 07-31-2024.pdf 6/15/2023 7/31/2024
Heavy Metal Savoury Systems International, LLC. Heavy Metals & Pesticides Statement 2024.pdf 3/25/2025 3/25/2027
Pesticide Savoury Systems International, LLC. Heavy Metals & Pesticides Statement 2024.pdf 3/25/2025 3/25/2027
Irradiation Status Statement Savoury Systems International, LLC. Irradiation ETO Sewage Sludge Statement 2024.pdf 3/25/2025 3/25/2027
Item Questionnaire Savoury Systems International, LLC. Item Questionnaire.pdf 3/25/2025 3/24/2028
Lot Code Savoury Systems International, LLC. Lot Code Explanation 2025.pdf 3/25/2025 3/24/2028
National Bioengineered Food Disclosure Standard (Simplified) Savoury Systems International, LLC. National Bioengineered Food Disclosure Standard (Simplified).pdf 3/25/2025 3/24/2028
Residual Statement Savoury Systems International, LLC. NotApplicable_ResidualStatement.pdf 12/6/2022 12/6/2023
Nutrition Savoury Systems International, LLC. Nutrition.pdf 3/25/2025 3/24/2028
Organic Savoury Systems International, LLC. Organic Certificate Branchburg Issued 1-13-2025.pdf 1/13/2025 4/1/2026
California Prop. 65 Savoury Systems International, LLC. Prop 65 statement.pdf 11/22/2023 11/21/2025
Safety Data Sheet (SDS) Savoury Systems International, LLC. SDS Baker's Yeast Extract & Yeast Products.pdf 4/8/2025 4/7/2028
Suitability Requirements Savoury Systems International, LLC. Suitability Requirements.pdf 1/31/2023 1/30/2026