Item

Organic Yeast Extract LS (3110)

Organic Baker's Yeast Extract, Organic Maltodextrin (drying agent), Salt.
Natural Flavor Ingredient
Attributes
  • Halal
  • Ingredient declaration
  • Kosher
  • Organic
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Savoury Systems International, LLC. 230-C Industrial Parkway Branchburg, NJ 08876
Documents
Type Location File name Effective Expiration
Gluten Savoury Systems International, LLC. 3110 Gluten Free Statement.pdf 6/5/2023 6/4/2024
Label Sample Savoury Systems International, LLC. 3110 Label.pdf 2/6/2024 2/5/2025
GRAS/NDI/ODI Statement Savoury Systems International, LLC. 3110 Natural GRAS Food Grade Statement.pdf 2/2/2021 2/2/2024
Natural Savoury Systems International, LLC. 3110 Natural & GRAS & Food Grade Statement.pdf 1/23/2023 1/23/2024
GMO Savoury Systems International, LLC. 3110 Non-GMO Statement.pdf 1/3/2024 1/2/2026
Sewage Statement Savoury Systems International, LLC. 3110 Sewage Sludge Statement.pdf 2/3/2023 2/2/2025
Shelf Life Savoury Systems International, LLC. 3110 Specs.pdf 2/9/2023 2/8/2025
Ingredient Statement Savoury Systems International, LLC. 3110 Specs.pdf 10/10/2023 10/9/2024
Product Specification Sheet Savoury Systems International, LLC. 3110 Specs.pdf 3/5/2024 3/5/2027
Vegan/Vegetarian Statement Savoury Systems International, LLC. 3110 Vegan Statement.pdf 2/14/2022 2/14/2024
No Animal Ingredient Statement Savoury Systems International, LLC. 3110 Vegan Statement.pdf 2/27/2023 2/27/2024
Kosher Savoury Systems International, LLC. 3110Organic Yeast Extract LS_Star-KSKVCNJPWD3V.pdf 1/2/2024 12/31/2024
Allergens Savoury Systems International, LLC. Allergens.pdf 6/6/2023 6/5/2025
CoA Sample Savoury Systems International, LLC. COA Example BB 2024.pdf 1/10/2024 1/9/2026
Country of Origin Savoury Systems International, LLC. Country of Origin.pdf 6/18/2024 6/18/2027
HARPC Food Safety Plan (Item) Savoury Systems International, LLC. HACCP - Flow Dry Blends Rev 6 072222BM.pdf 6/5/2023 6/4/2024
HACCP Process Flow Diagram Savoury Systems International, LLC. HACCP - Flow Dry Blends Rev 6 072222BM.pdf 6/26/2023 6/25/2025
HACCP Savoury Systems International, LLC. HACCP - Flow Dry Blends Rev 7.pdf 10/16/2023 10/15/2026
Halal Savoury Systems International, LLC. Halal Cert 07-31-2024.pdf 6/15/2023 7/31/2024
Heavy Metal Savoury Systems International, LLC. Heavy Metals & Pesticides Statement 2024.pdf 1/2/2024 1/1/2026
Pesticide Savoury Systems International, LLC. Heavy Metals & Pesticides Statement.pdf 11/22/2023 11/21/2025
Item Questionnaire Savoury Systems International, LLC. Item Questionnaire.pdf 2/1/2022 1/31/2025
Lot Code Savoury Systems International, LLC. Lot Code Statement 2022.pdf 5/12/2022 5/11/2025
National Bioengineered Food Disclosure Standard (Simplified) Savoury Systems International, LLC. National Bioengineered Food Disclosure Standard (Simplified).pdf 3/16/2022 3/15/2025
Residual Statement Savoury Systems International, LLC. NotApplicable_ResidualStatement.pdf 12/6/2022 12/6/2023
Nutrition Savoury Systems International, LLC. Nutrition.pdf 5/10/2021 5/9/2024
Organic Savoury Systems International, LLC. OTCO_Certificate.pdf 2/15/2023 8/14/2024
California Prop. 65 Savoury Systems International, LLC. Prop 65 statement.pdf 11/22/2023 11/21/2025
Safety Data Sheet (SDS) Savoury Systems International, LLC. SDS Baker's Yeast Extract & Yeast Products.pdf 10/11/2022 10/10/2024
Suitability Requirements Savoury Systems International, LLC. Suitability Requirements.pdf 1/31/2023 1/30/2026