Item

Original Blue Wheels (22100)

Cultured Raw Cows' Milk, Salt, Enzymes (rennet), and Penicillium roqueforti. Enzyme (coagulant) is microbial, classified as vegetarian by the FDA.
Dairy
Locations
Location name Address
Point Reyes 14700 Hwy 1 Point Reyes Station, CA 94956
Documents
Type Location File name Effective Expiration
Allergens Point Reyes Allergens.pdf 5/15/2025 5/15/2027
CoA Sample COA Template.pdf 12/8/2023 12/7/2025
CoA Sample Point Reyes COA Template.pdf 5/15/2025 5/15/2027
GMO Country of Origin.pdf 12/7/2023 12/6/2025
Food Contact Packaging Certificate of Compliance Point Reyes Food Contact Packaging Statement 051525.pdf 5/15/2025 5/15/2027
HACCP Process Flow Diagram Food Safety Process Flow - Original Blue 120723.pdf 12/8/2023 12/7/2025
GMO Point Reyes GMO - Origin Statement 051525.pdf 5/15/2025 5/15/2027
HACCP Point Reyes HACCP Verification 031025.pdf 3/10/2025 3/9/2028
HARPC Food Safety Plan (Item) Point Reyes HACCP Verification 041525.pdf 5/15/2025 5/14/2028
Item Questionnaire Point Reyes Item Questionnaire.pdf 12/8/2023 12/7/2026
Gluten Point Reyes NotApplicable_Gluten.pdf 5/15/2025 5/15/2027
Halal Point Reyes NotApplicable_Halal.pdf 5/15/2025 5/15/2027
Kosher Point Reyes NotApplicable_Kosher.pdf 5/15/2025 5/15/2027
Label Claims Point Reyes NotApplicable_LabelClaims.pdf 3/11/2025 3/11/2027
Natural Point Reyes NotApplicable_Natural.pdf 3/11/2025 3/11/2026
Organic Point Reyes NotApplicable_Organic.pdf 3/11/2025 3/11/2027
Vegan/Vegetarian Statement Point Reyes NotApplicable_VeganVegetarianStatement.pdf 3/11/2025 3/11/2027
Ingredient Statement Point Reyes OB Spec Sheet 090624.pdf 3/10/2025 3/9/2028
Product Specification Sheet Point Reyes OB Spec Sheet 090624.pdf 5/15/2025 5/14/2028
Product Specification Sheet OB Spec Sheet 091523.pdf 12/8/2023 12/7/2026
Shelf Life Point Reyes OB Spec Sheet 091523.pdf 12/8/2023 12/7/2025
Lot Code Point Reyes OB Spec Sheet 091523.pdf 12/8/2023 12/7/2026
HACCP Original Blue Process Controls .pdf 12/8/2023 12/7/2026
California Prop. 65 Point Reyes Prop 65 Statement 051525.pdf 5/15/2025 5/15/2027