Item

ORNGBKRY W TURNOVER BAVARIAN 3.7 Z (350)

3.7oz Sugared Bavarian Turnover
Dough: Enriched Wheat Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid as a Dough Conditioner), Shortening (Palm Oil, Beta Carotene (Color)), Water, Salt, Vital Wheat Gluten, Gluten Replacer (Wheat Flour, Enzymes) Bavarian Crème Filling: Water, Sugar, Food Starch-Modified, Dextrose, Shortening (Made from palm oil and soybean oil with mono-and di-glycerides and polysorbate 60 added. TBHQ and citric acid added to help protect flavor), Contains 2% or Less of the Following: Salt, Titanium Dioxide, Potassium Sorbate (Preservative), Phosphoric Acid, Artificial Flavors, FD&C Yellow 5 and 6 Topping: Crystal Sugar
Bakery
Locations
Location name Address
Orange Bakery, Inc. 17751 Cowan Ave Irvine, CA 92614
Documents
Type Location File name Effective Expiration
Product Specification Sheet Orange Bakery, Inc. 350 - 3.7oz Sugared Bavarian Creme Turnover.pdf 3/27/2025 3/26/2028
Country of Origin Orange Bakery, Inc. Country of Origin.pdf 3/27/2025 3/26/2028
Nutrition Orange Bakery, Inc. Nutrition.pdf 3/27/2025 3/26/2028
Suitability Requirements Orange Bakery, Inc. Suitability Requirements.pdf 3/27/2025 3/26/2028
Orange Bakery, Inc.