Item
Orzo, Black Calamari* (3-vcaor-50)
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Squid Ink (Squid Ink, Salt).
Grain / Cereal
Attributes
- Ingredient declaration
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Pappardelle's Pasta Co. (corporate) | 3970 Holly St Denver, CO 80207 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Pappardelle's Pasta Co. (corporate) | Allergens.pdf | 7/5/2023 | 7/4/2025 |
| Product Specification Sheet | Pappardelle's Pasta Co. (corporate) | Calamari Orzo Spec 1.25.pdf | 4/1/2025 | 3/31/2028 |
| Ingredient Statement | Pappardelle's Pasta Co. (corporate) | Calamari Orzo Spec 12.13.22.pdf | 12/23/2022 | 12/23/2023 |
| Item Questionnaire | Pappardelle's Pasta Co. (corporate) | Item Questionnaire.pdf | 12/6/2024 | 12/6/2027 |
| CoA Sample | Pappardelle's Pasta Co. (corporate) | NotApplicable_COASample.pdf | 12/6/2024 | 12/6/2026 |
| Country of Origin | Pappardelle's Pasta Co. (corporate) | NotApplicable_CountryofOrigin.pdf | 6/1/2023 | 5/31/2026 |
| FSVP Assessment Form | Pappardelle's Pasta Co. (corporate) | NotApplicable_FSVPAssessmentForm.pdf | 4/1/2025 | 4/1/2026 |
| HACCP Process Flow Diagram | Pappardelle's Pasta Co. (corporate) | NotApplicable_HACCPProcessFlowDiagram.pdf | 12/6/2024 | 12/6/2026 |
| Heavy Metal | Pappardelle's Pasta Co. (corporate) | NotApplicable_HeavyMetal.pdf | 12/6/2024 | 12/6/2026 |
| Kosher | Pappardelle's Pasta Co. (corporate) | NotApplicable_Kosher.pdf | 12/3/2024 | 12/3/2026 |
| Label Sample | Pappardelle's Pasta Co. (corporate) | NotApplicable_LabelSample.pdf | 12/6/2024 | 12/6/2025 |
| Nutrition | Pappardelle's Pasta Co. (corporate) | NotApplicable_Nutrition.pdf | 6/1/2023 | 5/31/2026 |
| Pesticide | Pappardelle's Pasta Co. (corporate) | NotApplicable_Pesticide.pdf | 12/6/2024 | 12/6/2026 |
| Suitability Requirements | Pappardelle's Pasta Co. (corporate) | Suitability Requirements.pdf | 6/14/2023 | 6/13/2026 |
