Item
Orzo, Black Calamari* (3-vcaor-50)
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Squid Ink (Squid Ink, Salt).
Grain / Cereal
Attributes
- Ingredient declaration
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Pappardelle's Pasta Co. (corporate) | 3970 Holly St Denver, CO 80207 |
Documents
| Type | Location |
|---|---|
| Allergens | Pappardelle's Pasta Co. (corporate) |
| Product Specification Sheet | Pappardelle's Pasta Co. (corporate) |
| Ingredient Statement | Pappardelle's Pasta Co. (corporate) |
| Item Questionnaire | Pappardelle's Pasta Co. (corporate) |
| CoA Sample | Pappardelle's Pasta Co. (corporate) |
| Country of Origin | Pappardelle's Pasta Co. (corporate) |
| FSVP Assessment Form | Pappardelle's Pasta Co. (corporate) |
| HACCP Process Flow Diagram | Pappardelle's Pasta Co. (corporate) |
| Heavy Metal | Pappardelle's Pasta Co. (corporate) |
| Kosher | Pappardelle's Pasta Co. (corporate) |
| Label Sample | Pappardelle's Pasta Co. (corporate) |
| Nutrition | Pappardelle's Pasta Co. (corporate) |
| Pesticide | Pappardelle's Pasta Co. (corporate) |
| Suitability Requirements | Pappardelle's Pasta Co. (corporate) |
