Item
ORZO, RAINBOW, TRI-COLORED ITALIAN (Q20)
Tri-Colored Italian Orzo Blend is a colorful mixture of tomato, spinach and plain rice-shaped pasta made from Durum wheat flour. The firm texture, colorful appearance and subtle flavor of this pasta make it a versatile ingredient that can be substituted for rice or other pastas.
Enriched durum semolina flour, (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid). durum flour, spinach powder, tomato powder (tomato powder, silicon dioxide)
Contains: wheat
Pasta
Applications
- Functional Food and Nutrition
Functions
- Texturizer
Features & benefits
- Plant-based
Tags
- Firm Texture
- Unique Colors Rice Shaped Pasta
- Versatile Ingredient
Locations
Location name | Address |
---|---|
Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location | File name | Effective | Expiration |
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Allergens | Woodland Gourmet | Allergens.pdf | 5/29/2024 | 5/29/2026 |
Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
Country of Origin | Woodland Gourmet | Country of Origin.pdf | 5/29/2024 | 5/29/2027 |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Packaging Letter '23.pdf | 3/16/2023 | 3/15/2025 |
Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 5/29/2024 | 5/29/2027 |
Label Sample | Woodland Gourmet | LABEL_PRODUCT_Q20D.pdf | 2/8/2024 | 2/8/2026 |
Lot Code | Woodland Gourmet | Lot Code 2023 v2.pdf | 5/17/2023 | 5/16/2026 |
Nutrition | Woodland Gourmet | Nutrition.pdf | 2/8/2024 | 2/7/2027 |
Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
Product Specification Sheet | Woodland Gourmet | Q20-PS.pdf | 5/29/2024 | 5/29/2027 |
HACCP Process Flow Diagram | Woodland Gourmet | QS911 HACCP FC Blending.pdf | 1/18/2024 | 1/17/2026 |
HACCP | Woodland Gourmet | QS912 FSP Hazard Analysis - Production Blending.pdf | 1/18/2024 | 1/17/2027 |
Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 5/29/2024 | 5/29/2027 |
Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2025.pdf | 2/28/2024 | 3/31/2025 |
Residual Statement | Woodland Gourmet | Woodland Foods Residual Solvents Statement 2024.pdf | 3/14/2024 | 3/14/2025 |
Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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