Item
OSI Pepperoni FH (6034319 V4)
Dextrose, Spices (with Mustard), Corn Syrup Solids, Paprika, Extractives Of Paprika (Color), Sodium Erythorbate (1.707%), Natural Flavors, Garlic Powder And Less Than 2% Silicon Dioxide Added As Processing Aid.
Seasoning
Locations
| Location name | Address |
|---|---|
| Bolingbrook-Solina | 771 W Crossroads Parkway Bolingbrook, IL 60490 |
| Eastvale-Solina | 6285 Providence Way Eastvale, CA 92880 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Bolingbrook-Solina | 6034319 V4 OSI Pepperoni FH Specification.pdf | 3/7/2024 | 3/7/2027 |
| Allergens | Bolingbrook-Solina | Allergens.pdf | 11/15/2023 | 11/14/2025 |
| Allergens | Eastvale-Solina | Allergens.pdf | 4/21/2025 | 4/21/2027 |
| Country of Origin | Bolingbrook-Solina | Country of Origin.pdf | 11/15/2023 | 11/14/2026 |
| Country of Origin | Eastvale-Solina | Country of Origin.pdf | 4/21/2025 | 4/20/2028 |
| Lot Code | Bolingbrook-Solina | Lot Coding Explanation August 2022.pdf | 8/8/2022 | 8/7/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bolingbrook-Solina | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/15/2023 | 11/14/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Eastvale-Solina | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/21/2025 | 4/20/2028 |
| Nutrition | Bolingbrook-Solina | Nutrition.pdf | 11/15/2023 | 11/14/2026 |
| Nutrition | Eastvale-Solina | Nutrition.pdf | 4/21/2025 | 4/20/2028 |
| Safety Data Sheet (SDS) | Bolingbrook-Solina | SDS - Non-Hazardous Food Items.pdf | 1/1/2025 | 1/1/2028 |
| Suitability Requirements | Bolingbrook-Solina | Suitability Requirements.pdf | 4/17/2024 | 4/17/2027 |
| Suitability Requirements | Eastvale-Solina | Suitability Requirements.pdf | 4/21/2025 | 4/20/2028 |
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Documents Up to Date
- 6 locations
- 212 items
- 1 document