OSTS HLIDY MCROBTE DNTS 12CT/0.67Z (25422)

USA: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Vegetable oil shortening (palm, modified palm and canola), Water, Icing sugar, Dextrose, Glucose solids, Soybean oil, Salt, Defatted soy flour, Leavening (yeast, sodium acid pyrophosphate, sodium bicarbonate), Cocoa powder, Mono- and diglycerides, Whey powder, Wheat gluten, Sodium stearoyl-2-lactylate, Propylene glycol mono fatty acid esters, Skim milk powder, Dried whole eggs, Acetylated tartaric acid esters of mono- and diglycerides, Fractionated palm kernel oil, Modified corn starch, Soy lecithin (an emulsifier), Amylase (enzyme), Glycerin, Canola oil, Medium chain triglycerides, Preservative (calcium propionate), Natural and artificial flavors, Sunflower lecithin (an emulsifier), Guar gum, Colors (Caramel, Beta carotene, FD&C Red 40 Lake, FD&C Yellow 5 Lake, FD&C Blue 1 Lake). Canada: Enriched wheat flour, Palm, modified palm and canola oil shortening, Water, Sugars (icing sugar, dextrose, glucose solids), Soybean oil, Salt, Defatted soy flour, Yeast, Sodium acid pyrophosphate, Baking soda, Cocoa powder, Mono- and diglycerides, Modified milk ingredients, Wheat gluten, Sodium stearoyl-2-lactylate, Propylene glycol mono fatty acid esters, Dried whole eggs, Acetylated tartaric acid esters of mono- and diglycerides, Fractionated palm kernel oil, Modified corn starch, Soy lecithin, Amylase, Glycerin, Canola oil, Medium chain triglycerides, Calcium propionate, Natural and artificial flavours, Sunflower lecithin, Guar gum, Caramel colour, Beta carotene, Allura red lake, Tartrazine lake, Brilliant blue lake.

Bakery