Item
Our Family Honey Wheat Bread (6861)
INGREDIENTS: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, HONEY, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, SALT, WHEAT BRAN, VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, CALCIUM PHOSPHATE, ASCORBIC ACID, SESAME.
Bread
Locations
| Location name | Address |
|---|---|
| Aunt Millie’s Bakery – Lowell, IN | 790 W. Commercial Ave 790 W Commercial Ave Lowell, IN 46356 |
| Perfection Bakeries - Kalamazoo, MI | 807 Palmer Ave 807 Palmer Ave Kalamazoo, MI 44502 |
| Perfection Bakeries - Plymouth, MI | 45789 Port Street 45789 Port St Plymouth, MI 48170 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Perfection Bakeries - Kalamazoo, MI | Allergens.pdf | 9/6/2024 | 9/6/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Perfection Bakeries - Plymouth, MI | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/3/2021 | 3/2/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Aunt Millie’s Bakery – Lowell, IN | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/3/2021 | 3/2/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Perfection Bakeries - Kalamazoo, MI | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/3/2021 | 3/2/2024 |
| Nutrition | Perfection Bakeries - Kalamazoo, MI | Nutrition.pdf | 3/4/2024 | 3/4/2027 |
