Item
P&R FAM, Cheese Enchiladas (2066103)
CHEESE ENCHILADAS (MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], TORTILLA [WHITE CORN FLOUR TREATED WITH LIME {CORN FLOUR, CALCIUM HYDROXIDE, CELLULOSE} WATER, CULTURED DEXTROSE, SUGAR, CITRIC ACID, MALTODEXTRIN]), RED ENCHILADA SAUCE (WATER, TOMATO PASTE, SUGAR, CHILE PEPPER, SALT, SOYBEAN OIL, MODIFIED CORNSTARCH, DISTILLED WHITE VINEGAR, SPICE, ONION POWDER, GARLIC POWDER), FIRE GRILLED YELLOW CORN, SHREDDED MEXICAN-STYLE CHEESE BLEND (MONTEREY JACK AND QUESO QUESADILLA CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASADERO AND CHEDDAR CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {AS COLOR}], POTATO STARCH, NATAMYCIN [MOLD INHIBITOR]), KALE, DRIED CILANTRO.
Ready-to-eat
Locations
Location name | Address |
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FreshRealm | 34 North Palm Suite 100 Ventura, CA 93001 |
Documents
Type | Location | File name | Effective | Expiration |
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Label Sample | FreshRealm | A CheeseEnchiladas V1 Approved 10 02 2024.pdf | 10/18/2024 | 10/18/2025 |
Allergens | FreshRealm | Allergens.pdf | 10/18/2024 | 10/18/2026 |
Product Specification Sheet | FreshRealm | BA RTH SS Cheese Enchilada Product Specification 10.29.2024.pdf | 10/29/2024 | 10/29/2027 |
Country of Origin | FreshRealm | Country of Origin.pdf | 10/18/2024 | 10/18/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | FreshRealm | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/18/2024 | 10/18/2027 |
Item Questionnaire | FreshRealm | NotApplicable_ItemQuestionnaire.pdf | 10/18/2024 | 10/18/2027 |
Nutrition | FreshRealm | Nutrition.pdf | 10/18/2024 | 10/18/2027 |
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Documents Up to Date
- 7 locations
- 131 items