Item
P8154 (P8154)
Pork, Water, Salt, Flavorings, Celery Salt, Black Pepper, Sodium Phosphate, Paprika, Vinegar, Sodium Nitrite. Barbecue Sauce Ingredients: High Fructose Corn Syrup, Tomato Puree (Tomato Paste, Water), Water, Molasses, Less than 2% of Spices, Natural Hickory Smoke Flavor, Natural Flavors, Vinegar, Modified Corn Starch, Salt, Xanthan Gum, Sodium Benzoate as a Preservative, Dried Onion, Dried Garlic, Caramel Color.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Burgers' Smokehouse | 32819 Hwy 87 California, MO 65018 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Burgers' Smokehouse | Allergens.pdf | 4/27/2020 | 4/27/2022 |
| Country of Origin | Burgers' Smokehouse | Country of Origin.pdf | 5/4/2020 | 5/4/2023 |
| HACCP Process Flow Diagram | Burgers' Smokehouse | Flow Chart_For TraceGains_Richs.docx | 4/27/2020 | 4/27/2022 |
| Lot Code | Burgers' Smokehouse | H65FS84_Lot Code Explained_4 28 2020.pdf | 4/28/2020 | 4/28/2023 |
| Item Questionnaire | Burgers' Smokehouse | Item Questionnaire.pdf | 4/27/2020 | 4/27/2021 |
| Halal | Burgers' Smokehouse | NotApplicable_Halal.pdf | 4/27/2020 | -- |
| Kosher | Burgers' Smokehouse | NotApplicable_Kosher.pdf | 4/28/2020 | -- |
| Safety Data Sheet (SDS) | Burgers' Smokehouse | NotApplicable_SafetyDataSheetSDS.pdf | 4/28/2020 | 4/28/2022 |
| Nutrition | Burgers' Smokehouse | Nutrition.pdf | 4/28/2020 | 4/28/2023 |
| Label Sample | Burgers' Smokehouse | P8154NUT_Back Label.jpg | 4/28/2020 | 4/28/2021 |
| Suitability Requirements | Burgers' Smokehouse | Suitability Requirements.pdf | 4/28/2020 | 4/28/2023 |
