Item
P8554 (5# Pulled Pork with Sauce)
Pork, Water, Salt, Flavorings, Celery Salt, Black Pepper, Sodium Phosphate, Paprika, Vinegar, Sodium Nitrite. BBQ Sauce Ingredients: Cane Sugar, Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Sea Salt, Corn Starch, Spices, Pineapple Juice Concentrate, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Natural Smoke Flavor, Garlic.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Burgers' Smokehouse | 32819 Hwy 87 California, MO 65018 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Burgers' Smokehouse | Allergens.pdf | 6/25/2020 | 6/25/2022 |
| Country of Origin | Burgers' Smokehouse | Country of Origin.pdf | 6/23/2020 | 6/23/2023 |
| HACCP Process Flow Diagram | Burgers' Smokehouse | Flow Chart_For TraceGains_Richs_P8554.docx | 6/9/2020 | 6/9/2022 |
| Lot Code | Burgers' Smokehouse | H65FS84_Lot Code Explained_4 28 2020.pdf | 6/9/2020 | 6/9/2023 |
| Item Questionnaire | Burgers' Smokehouse | Item Questionnaire.pdf | 6/9/2020 | 6/9/2021 |
| BSE - TSE | Burgers' Smokehouse | Letter of Guar_1_02_20_w letterhead.pdf | 5/29/2020 | 5/29/2023 |
| Kosher | Burgers' Smokehouse | NotApplicable_Kosher.pdf | 5/29/2020 | -- |
| Safety Data Sheet (SDS) | Burgers' Smokehouse | NotApplicable_SafetyDataSheetSDS.pdf | 6/9/2020 | 6/9/2022 |
| Nutrition | Burgers' Smokehouse | Nutrition.pdf | 6/25/2020 | 6/25/2023 |
| Label Sample | Burgers' Smokehouse | P8554.jpg | 6/26/2020 | 6/26/2021 |
| Product Specification Sheet | Burgers' Smokehouse | Product Specification for P8554_6 26 2020.docx | 6/26/2020 | 6/26/2023 |
| Suitability Requirements | Burgers' Smokehouse | Suitability Requirements.pdf | 6/9/2020 | 6/9/2023 |
