Item
P8554 (5# Pulled Pork with Sauce)
Pork, Water, Salt, Flavorings, Celery Salt, Black Pepper, Sodium Phosphate, Paprika, Vinegar, Sodium Nitrite. BBQ Sauce Ingredients: Cane Sugar, Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Sea Salt, Corn Starch, Spices, Pineapple Juice Concentrate, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Natural Smoke Flavor, Garlic.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Burgers' Smokehouse | 32819 Hwy 87 California, MO 65018 |
Documents
| Type | Location |
|---|---|
| Allergens | Burgers' Smokehouse |
| Country of Origin | Burgers' Smokehouse |
| HACCP Process Flow Diagram | Burgers' Smokehouse |
| Lot Code | Burgers' Smokehouse |
| Item Questionnaire | Burgers' Smokehouse |
| BSE - TSE | Burgers' Smokehouse |
| Kosher | Burgers' Smokehouse |
| Safety Data Sheet (SDS) | Burgers' Smokehouse |
| Nutrition | Burgers' Smokehouse |
| Label Sample | Burgers' Smokehouse |
| Product Specification Sheet | Burgers' Smokehouse |
| Suitability Requirements | Burgers' Smokehouse |
