Item
Palm and Soybean Oil Margarine (14803-WCP)
PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY. CONTAINS: MILK, SOYBEAN.
Food Ingredient
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Ontario | 2900 E. Jurupa Street Ontario, CA 91761 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Ontario | 14803 label.pdf | 1/18/2022 | 1/18/2023 |
| Vegan/Vegetarian Statement | Ontario | 14803 Vegan-Vegetarian Statement 011922.pdf | 1/19/2022 | 1/19/2024 |
| No Animal Ingredient Statement | Ontario | 14803 Vegan-Vegetarian Statement 062420.pdf | 6/24/2020 | 6/24/2021 |
| Gluten | Ontario | 14803_Allergen Checklist 072121.pdf | 7/21/2021 | 7/21/2022 |
| Kosher | Ontario | 14803075kosherexp033122.pdf | 4/1/2021 | 3/31/2022 |
| Irradiation Status Statement | Ontario | 14803-Irradiation Statement 2020.pdf | 12/21/2020 | 12/21/2022 |
| Ingredient Statement | Ontario | 14803P.docx | 1/21/2022 | 1/21/2023 |
| Product Specification Sheet | Ontario | 14803P.docx | 8/15/2019 | 8/14/2022 |
| Shelf Life | Ontario | 14803P.docx | 1/21/2022 | 1/20/2025 |
| Allergens | Ontario | Allergens.pdf | 11/25/2020 | 11/25/2022 |
| GMO | Ontario | BE Statement Addendum - Margarine and Spread.pdf | 1/26/2021 | 1/26/2023 |
| CoA Sample | Ontario | COA14803WCP.pdf | 4/27/2020 | 4/27/2022 |
| Lot Code | Ontario | Code Date Format Julian 2020.pdf | 1/2/2020 | 1/1/2023 |
| Country of Origin | Ontario | Country of Origin.pdf | 11/25/2020 | 11/25/2023 |
| HACCP | Ontario | FSMA Statement 2020.pdf | 1/16/2020 | 1/15/2023 |
| FSVP Assessment Form | Ontario | FSVP Assessment Form.pdf | 1/18/2022 | 1/18/2023 |
| Item Questionnaire | Ontario | Item Questionnaire.pdf | 12/21/2020 | 12/21/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | Ontario | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/22/2021 | 7/21/2024 |
| Halal | Ontario | NotApplicable_Halal.pdf | 6/8/2020 | -- |
| Heavy Metal | Ontario | NotApplicable_HeavyMetal.pdf | 11/25/2020 | 11/25/2022 |
| Melamine | Ontario | NotApplicable_Melamine.pdf | 1/18/2022 | 1/18/2023 |
| Organic | Ontario | NotApplicable_Organic.pdf | 6/8/2020 | -- |
| Nutrition | Ontario | Nutrition.pdf | 7/1/2020 | 7/1/2023 |
| Pesticide | Ontario | Pesticide Statement 2020.pdf | 2/11/2020 | 2/10/2022 |
| California Prop. 65 | Ontario | Prop65-bestmaid-risebakingco6320.pdf | 6/26/2020 | 6/26/2022 |
| HACCP Process Flow Diagram | Ontario | QA-P04-PFC_K-NonRef_MargarineSpreads.pdf | 11/16/2020 | 11/16/2022 |
| Suitability Requirements | Ontario | Suitability Requirements.pdf | 1/12/2021 | 1/12/2024 |
| Safety Data Sheet (SDS) | Ontario | VF SDS Margarine redline.pdf | 5/19/2020 | 5/19/2022 |
