Item

Palm Oil (Mass Balance) with Natural Butter Flavor and Soy Lecithin (Cisao 8253-41-02 MB)

Palm Oil (Mass Balance) with Natural Butter Flavor and Soy Lecithin product image
Palm Oil (Mass Balance) with Natural Butter Flavor and Soy Lecithin
Palm oil, Natural butter flavor, Soy Lecithin - Mass Balance
Fat / Oil
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Applications
  • Plant Based Fats/Oils
Features & benefits
  • Dairy-free
  • Plant-based
  • Vegetarian
Tags
  • Palm Oil
  • Plant based oil
  • Vegetable oil
Locations
Location name Address
AAK USA K1 LLC (Louisville) 2520 Seventh Street Road Louisville, KY 40208
Documents
Type Location File name Effective Expiration
GMO AAK USA K1 LLC (Louisville) AAK USA GMO statement 2024.pdf 9/4/2024 9/4/2026
Allergens AAK USA K1 LLC (Louisville) Allergens.pdf 9/4/2024 9/4/2026
Product Specification Sheet AAK USA K1 LLC (Louisville) Cisao 8253-41-02MB_PDS.pdf 8/21/2023 8/20/2026
Country of Origin AAK USA K1 LLC (Louisville) Country of Origin.pdf 12/5/2022 12/4/2025
Gluten AAK USA K1 LLC (Louisville) Gluten Statement 2022 - AAK USA K1 LLC.pdf 3/21/2024 3/21/2025
Halal AAK USA K1 LLC (Louisville) Halal Certificate 2025 - AAK USA K1 & K2 LLC.pdf 8/1/2024 8/31/2025
Item Questionnaire AAK USA K1 LLC (Louisville) Item Questionnaire.pdf 8/22/2024 8/22/2027
Kosher AAK USA K1 LLC (Louisville) Kosher Certificate 2025 - AAK USA K1 & K2 LLC.pdf 12/10/2024 12/31/2025
Lot Code AAK USA K1 LLC (Louisville) Lot Code Logic - AAK USA K1 LLC.pdf 4/6/2023 4/5/2026
Nutrition AAK USA K1 LLC (Louisville) Nutrition.pdf 8/21/2023 8/20/2026
Label Sample AAK USA K1 LLC (Louisville) Sample label 8253-41-02MB.JPG 3/21/2024 3/21/2025
Safety Data Sheet (SDS) AAK USA K1 LLC (Louisville) SDS 8253-41-02MB.pdf 9/4/2024 9/4/2027
HACCP Process Flow Diagram AAK USA K1 LLC (Louisville) Simple Flow Diagram 2022- FlakerK1.pdf 3/21/2024 3/21/2026
Suitability Requirements AAK USA K1 LLC (Louisville) Suitability Requirements.pdf 8/21/2023 8/20/2026