Item
PALMERITAS 2.91 OZ. (4967)
Biscuit
WHEAT FLOUR, SUGAR, PALM OIL, GLUCOSE SYRUP, MALT SYRUP, AMMONIUM BICARBONATE AS LEAVENING AGENT, SALT, SODIUM BICARBONATE AS LEAVENING AGENT, SODIUM METABISULFITE AS ANTIOXIDANT. CONTAINS WHEAT. CONTAINS SULFITES. MAY CONTAIN MILK, SOY, SESAME SEEDS AND TREE NUTS.
Bakery
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| GALLETAS GULLON S.A. | Crta. Burgos km 1,5 Aguilar de Campoo, Palencia 34800 ESP |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Food Contact Packaging Certificate of Compliance | GALLETAS GULLON S.A. | 204163 B6348 - B6800 - B6873 - B6880.pdf | 10/4/2024 | 10/4/2026 |
| Allergens | GALLETAS GULLON S.A. | Allergens.pdf | 5/13/2024 | 5/13/2026 |
| GMO | GALLETAS GULLON S.A. | CERTIFICATE NON GMO GALLETAS GULLÓN, S.A. .pdf | 4/7/2025 | 4/7/2027 |
| California Prop. 65 | GALLETAS GULLON S.A. | CERTIFICATE.pdf | 9/26/2023 | 9/25/2025 |
| Country of Origin | GALLETAS GULLON S.A. | Country of Origin.pdf | 1/31/2025 | 1/31/2028 |
| Product Specification Sheet | GALLETAS GULLON S.A. | FICHA TECNICA PALMERITAS 165g-85g.xlsx | 5/13/2024 | 5/13/2027 |
| CoA Sample | GALLETAS GULLON S.A. | G597 PALMERITAS (P) L22325922 13.20 ( FQ+AW+TOX) CNTA-INGLÉS.pdf | 9/29/2022 | 9/28/2024 |
| Item Questionnaire | GALLETAS GULLON S.A. | Item Questionnaire.pdf | 1/21/2025 | 1/21/2028 |
| Lot Code | GALLETAS GULLON S.A. | LOT CODE GOYA.pdf | 9/4/2024 | 9/4/2027 |
| Gluten | GALLETAS GULLON S.A. | NotApplicable_Gluten.pdf | 6/13/2024 | 6/13/2026 |
| Kosher | GALLETAS GULLON S.A. | NotApplicable_Kosher.pdf | 6/13/2024 | 6/13/2026 |
| Shelf Life | GALLETAS GULLON S.A. | NotApplicable_ShelfLife.pdf | 6/13/2024 | 6/13/2027 |
| Nutrition | GALLETAS GULLON S.A. | Nutrition.pdf | 3/13/2024 | 3/13/2027 |
| Safety Data Sheet (SDS) | GALLETAS GULLON S.A. | Safety data sheet.docx | 3/12/2024 | 3/12/2027 |
| Suitability Requirements | GALLETAS GULLON S.A. | Suitability Requirements.pdf | 8/20/2024 | 8/20/2027 |
