Item
Panini Focaccia Roll (24060)
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, EXTRA VIRGIN OLIVE OIL, YEAST, SALT, SEMOLINA, CULTURED WHEAT STARCH, ORGANIC WHOLE WHEAT FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), ENZYMES.
CONTAINS: WHEAT.
MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Bread
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Aspire Bakeries - Swedesboro | 11 Technology Drive Swedesboro, NJ 08085 |
| Aspire Bakeries - Van Nuys | 15963 Strathern St Van Nuys, CA 91406 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Aspire Bakeries - Swedesboro | Allergens.pdf | 8/16/2021 | 8/16/2023 |
| Allergens | Aspire Bakeries - Van Nuys | Allergens.pdf | 8/16/2021 | 8/16/2023 |
| Product Specification Sheet | Aspire Bakeries - Swedesboro | FFS 24060 LBB Panini Focaccia Roll Iss 2-11-2020.pdf | 2/11/2020 | 2/10/2023 |
| Product Specification Sheet | Aspire Bakeries - Van Nuys | FFS 24060 LBB Panini Focaccia Roll Iss 2-11-2020.pdf | 2/11/2020 | 2/10/2023 |
| HACCP Process Flow Diagram | Aspire Bakeries - Swedesboro | NotApplicable_HACCPProcessFlowDiagram.pdf | 8/16/2021 | 8/16/2023 |
| HACCP Process Flow Diagram | Aspire Bakeries - Van Nuys | NotApplicable_HACCPProcessFlowDiagram.pdf | 8/16/2021 | 8/16/2023 |
| Suitability Requirements | Aspire Bakeries - Swedesboro | Suitability Requirements.pdf | 8/16/2021 | 8/15/2024 |
| Suitability Requirements | Aspire Bakeries - Van Nuys | Suitability Requirements.pdf | 8/16/2021 | 8/15/2024 |
