Item
Papaine standarisée avec de la maltodextrine (PERFORMASE PSM100)
Enzyme preparation (papain + water) (5-15%), Maltodextrin (85-95%)
Enzyme Preparation
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Enzybel International s.a. | rue de Waremme 116 Villers-le-Bouillet, WLG 4530 BEL |
Documents
| Type | Location |
|---|---|
| Allergens | Enzybel International s.a. |
| BSE - TSE | Enzybel International s.a. |
| Product Specification Sheet | Enzybel International s.a. |
| Shelf Life | Enzybel International s.a. |
| Gluten | Enzybel International s.a. |
| Heavy Metal | Enzybel International s.a. |
| Safety Data Sheet (SDS) | Enzybel International s.a. |
| California Prop. 65 | Enzybel International s.a. |
| Halal | Enzybel International s.a. |
| Kosher | Enzybel International s.a. |
