Papaya Diced (KAD01085)

- Food safety team will establish which of raw material have allergens present on site at any time, and whether ingredients pose a risk to products. Where such a risk exits, an audit of the site must be carried out to assess allergen cross contamination risks. Any improvements identified as necessary to eliminate or reduce cross contamination risks, must result in an agreed plan of action with the raw material supplier together with timescales for completion. - Food safety team will establish audit frequencies based on audit findings and risk assessment per audit program -Raw material and packaging supplier specifications will include declarations as to the presence of any allergenic products or ingredients on their sites.

Packaging – Food Contact