Item
Papetti's® Cage-Free Fully Cooked Three Cheese Egg Bite, 120/1.75 oz (14616-78985-00)
WHOLE EGGS, COTTAGE CHEESE (CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, SKIM MILK, CONTAINS 1% OR LESS OF SALT, GUAR GUM, MONO AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CARRAGEENAN, POLYSORBATE 80, MALTODEXTRIN, CITRIC ACID, ENZYMES), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, APOCAROTENAL (COLOR), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)), PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: XANTHAN GUM, CITRIC ACID
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Lenox | 1009 Papetti Pkwy Lenox, IA 50851 |
| Norwalk | 101 Delaware Street Norwalk, IA 50211 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Lenox |
| Product Specification Sheet | Lenox |
| Lot Code | Lenox |
| Product Specification Sheet | Norwalk |
| Lot Code | Norwalk |
| Ingredient Statement | Norwalk |
| Allergens | Lenox |
| Allergens | Norwalk |
| California Prop. 65 | Lenox |
| California Prop. 65 | Norwalk |
| Country of Origin | Lenox |
| Country of Origin | Norwalk |
| Item Questionnaire | Lenox |
| Item Questionnaire | Norwalk |
| Melamine | Lenox |
| Melamine | Norwalk |
| Nutrition | Lenox |
| Nutrition | Norwalk |
| HACCP Process Flow Diagram | Lenox |
| HACCP Process Flow Diagram | Norwalk |
| Suitability Requirements | Lenox |
| Suitability Requirements | Norwalk |