Item
Papetti's® Cage-Free Home-Style Fried Egg with Cracked Black Pepper, 168/1.5 oz (14616-70400-00)
EGG WHITES, EGG YOLKS, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, BLACK PEPPER, CELLULOSE GUM, NATURAL BUTTER FLAVOR, XANTHAN GUM, CITRIC ACID.
Egg/Egg By-Product
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Lenox | 1009 Papetti Pkwy Lenox, IA 50851 |
| Norwalk | 101 Delaware Street Norwalk, IA 50211 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Norwalk |
| Product Label Sample | Lenox |
| Kosher | Lenox |
| Kosher | Norwalk |
| Shelf Life and Storage Statement | Norwalk |
| Shelf Life and Storage Statement | Lenox |
| Lot Code Explanation | Norwalk |
| Lot Code Explanation | Lenox |
| Ingredient Declaration | Norwalk |
| Ingredient Declaration | Lenox |
| Product Specification | Norwalk |
| Product Specification | Lenox |
| Allergens | Lenox |
| Allergens | Norwalk |
| Proposition 65 Statement | Norwalk |
| Proposition 65 Statement | Lenox |
| Country of Origin | Norwalk |
| Country of Origin | Lenox |
| Item Questionnaire | Norwalk |
| Item Questionnaire | Lenox |
| Melamine Statement | Lenox |
| Melamine Statement | Norwalk |
| Nutrition | Lenox |
| Nutrition | Norwalk |
| HACCP Plan (Item) | Lenox |
| HACCP Plan (Item) | Norwalk |
| HACCP Process Flow Diagram | Norwalk |
| HACCP Process Flow Diagram | Lenox |
| Safety Data Sheet (SDS) | Norwalk |
| Safety Data Sheet (SDS) | Lenox |
| Suitability Requirements | Norwalk |
| Suitability Requirements | Lenox |
